秋田県·スイーツ
Sanshodo Kamoshi Azuki
This might be slightly different from what you would imagine from the Japanese name 'Kamoshi Azuki' (Brewed Red Bean). Produced by Sanshodo, founded in 1924, this sweet is actually a Western-style dessert for adults. Sanshodo is a long-established Akita shop that operates under the belief that 'value is determined by the bean paste.' Kamoshi Azuki is made by baking dough mixed with Hokkaido Dainagon red beans, soaking it thoroughly in rum, and letting it rest carefully for about a week. As the rum integrates with the red beans and the dough, it creates a moist texture and a deep, complex flavor. With its rich red bean flavor and the light aroma of rum, this is a sophisticated Japanese-Western confection intended not just as a tea snack, but to accompany a luxurious moment.
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