秋田県·日本酒
Morozumi
When poured into a cup, it offers an elegant and clear aroma. With a single sip, a smooth umami spreads in perfect balance, followed by a clean finish. A drink that exudes the composed dignity unique to a long-established brewery—this is the famous sake of Yuzawa City, Morozumi. Brewed by Morozumi Sake Brewery, founded in 1874. They independently developed the 'low-temperature long-term brewing method,' which involves slow fermentation at low temperatures, and were the first in Akita Prefecture to win an excellent award at a Meiji-era national sake competition. As a prestigious brewery among the prestigious, they have generously shared their techniques with other breweries, contributing to the overall improvement of sake brewing in the Tohoku region. Their main building and other structures are designated as National Registered Tangible Cultural Properties. An elegant and well-balanced taste characteristic of an old establishment. A representative bottle of Akita that possesses both history and true skill.
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