秋田県·日本酒
Mansaku no Hana
With a single sip, a gentle umami softly coats the tongue and glides down the throat along with a clean acidity. It features a mild, clear mouthfeel and a transparent finish. A profound deliciousness that is never tiring to drink. This is a sake from Hinomaru Brewing, which has continued for over 300 years in Yokote City, Akita Prefecture. It is brewed using some of the softest medium-hard water in the prefecture, sourced from the subsoil of the Ou Mountains in the granary region of the Yokote Basin. Their specialty lies in storing the sake in bottles at low temperatures rather than in tanks, allowing it to mature slowly. By taking the time to age it at low temperatures, a deep umami and clear flavor are created. It is a nutritious Junmai sake that subtly complements your meals.
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