秋田県·その他
Kurakichi Shiki no Nama An Morokoshi Hanami An
When spring arrives in Kakunodate, a famous cherry blossom spot, this Nama An Morokoshi appears in shop windows. It is a seasonal cherry-flavored Japanese sweet prepared by Kurakichi, a confectionery shop in Kakunodate. Morokoshi is a traditional Akita sweet made by molding adzuki bean flour, with a history of over 300 years. Kurakichi has innovated upon this to create a moist and soft 'Nama An' (fresh bean paste) version. The scent of cherry blossoms spreads softly as it melts in your mouth, allowing you to enjoy a fresh taste that is different from the hard Morokoshi. It is a seasonal flavor reminiscent of the weeping cherry trees on the Samurai District street. This limited-time item accompanies the wonderful memories of strolling through Kakunodate. It is a masterpiece we hope you will pick up when visiting Kakunodate in spring.
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Kurakichi Nama Anmorokoshi
A moist version of Akita's traditional baked sweet 'morokoshi,' created by Kurakichi of Kakunodate without the baking process. Made only with adzuki bean flour and sugar, the natural flavor gently melts in your mouth, making it a popular product from Kakunodate that redefines the concept of morokoshi.
Kurakichi Saimeiji Chestnut Nama An-amokoshi
A 'Nama An-amokoshi' (sweet corn-shaped confection) from Kurakichi in Kakunodate, featuring paste made from the Saimeiji chestnuts, a specialty of Semboku City. The rich flavor of large chestnut grains and the moist melt-in-your-mouth texture of adzuki bean powder merge to create the ultimate encounter between Akita's traditional sweets and local specialties.
