秋田県·その他
Iburi Chips
A new sensation snack that transforms the smoky flavor of Akita's traditional pickle, 'Iburigakko,' into potato chips. Iburigakko is a preserved food unique to snowy Akita, made by smoking daikon radish over an open hearth and then pickling it in rice bran. 'Iburi' means smoked, and 'gakko' is a dialect word for pickles. As you bring the crispy chips to your mouth, the smoky aroma of smoked radish gently spreads. The savory flavor of the potato and the smoky scent pair surprisingly well, creating an addictive taste that you'll want to eat again and again. A single bag is perfect both as a snack with tea or as an accompaniment to alcohol. Please try this snack that allows you to easily enjoy Akita's fermentation culture.
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