秋田県·特産品
Akamichi Cheese
Born in Ugo Town, Akamichi Cheese is a rare type of aged cheese in the Tohoku region, produced in a workshop converted from a decommissioned elementary school building. It all began when local female dairy farmers encountered cheese in Europe and dreamed of creating their own using the milk they milked themselves. After years of repeated trials, they renovated the classrooms of the former Akamichi Elementary School to establish their long-awaited handmade workshop. Their semi-hard cheese 'Ava,' aged for a full year, is the quintessential symbol of their craft. With a deep, rich flavor born from local milk and the passion of the makers, this is a handcrafted natural cheese nurtured by the dairy culture of Akita.
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