秋田県·スイーツ
Sanshodou Fig Ogura Cake
What if a long-established Japanese confectionery shop created a fusion cake using figs and ogura (sweet red bean) paste? The "Fig Ogura Cake," crafted by Sanshodou—a shop founded in 1924—is a playful creation like that. It transforms the beloved fig of Akita into a Western-style pastry. Sanshodou is a venerable establishment that has long traded in Japanese sweets and rice crackers near Akita Station. Driven by the artisan's belief that "the quality of the bean paste determines the value," they have paired their homemade ogura paste with cake batter. The sweet and tangy notes of the fig meet the comforting, traditional sweetness of the ogura paste, creating a gentle harmony within a Western-style cake. With every bite, you will enjoy the delightful interplay between the juicy texture of the figs and the grain of the azuki beans. This is a unique Japanese-Western fusion sweet that could only be created by a traditional confectionery maker.
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