秋田県·その他
Sake Lees Kouglof
A Kouglof-shaped baked pastry made by kneading sake lees into the batter, a specialty unique to Akita, a renowned sake-producing region. This product is crafted by La France, a French confectionery located in Akita City. Using sake lees from Akita's most prestigious breweries—including Araigami, Kariho, Shirakaba, Fukuroju, and Hiyaizumi—the pastry is carefully baked into a moist batter. Beneath its soft, gentle sweetness, the fruity and rich aroma of sake subtly rises. This is an elegant, aromatic sweet for adults, reminiscent of pound cakes infused with rum or brandy. It has a long shelf life, making it a gift that sake lovers will surely appreciate.
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