秋田県·日本酒
Takashimizu
As you bring the cup to your lips, a soft aroma emerges. With a single sip, a rich umami spreads across the palate, finishing with a clean, crisp sharpness. With its gentle mouthfeel, you'll find yourself reaching for another—this is Takashimizu, Akita's representative local sake. For brewing water, we use subsoil water from the Ou Mountain Range. This soft water creates a smooth mouthfeel and a refreshing finish. The name 'Takashimizu' was chosen in 1947 from among over 5,000 entries. It is a prestigious brand named after the sacred spring 'Takashimizu' that wells up on the hill of the Akita Castle ruins. It can be enjoyed delicious both chilled or warmed. A staple Akita sake that never grows old and is always present at the dining table. Please start your journey into the world of Akita sake with this very bottle.
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