秋田県·日本酒
Dewazuru
When poured into a cup, it offers a gentle and mild aroma. With a single sip, the rich umami characteristic of Junmai sake spreads slowly across the palate, leaving a smooth aftertaste. An elegant cup that invites you to savor it slowly—this is Dewazuru, a famous sake from Daisen City. Its origins date back to 1865, during the end of the Edo period, when a brewery was built in a corner of a residence using high-quality locally grown rice. It was later named 'Dewazuru' with the wish for it to be 'a sake of the Dewa region as graceful as a crane.' In recent years, the brewery has also focused on the Akita-style Kimoto brewing method, fermenting slowly at low temperatures to achieve a fine and smooth mouthfeel. An elegant and profound Junmai umami. This is a historic masterpiece nurtured by the rice and water of Akita. Please take your time to enjoy it.
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