秋田県·和菓子
Akita Hatahata Shotturu Senbei
A fragrant rice cracker seasoned with 'Shotturu,' a traditional condiment made from Akita's prefectural fish, Hatahata (sandfish). Shotturu is a fish sauce made by aging fish with salt over a long period, and it is counted as one of Japan's three major fish sauces, alongside Ishikawa's Ishiru. The deep umami and oceanic aroma of Shotturu are thoroughly infused into the crispy cracker. The more you chew, the more the rich flavor of Akita's seafood spreads throughout your mouth. It pairs perfectly not only with tea but also as a snack for evening drinks. This is a masterpiece that condenses Akita's profound fermentation culture and the blessings of the sea into a single cracker. Please enjoy this savory senbei.
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