秋田県·特産品
Kazuno Apples
With a single bite, you'll experience a crisp, pleasant texture. A perfect balance of moderate sweetness and refreshing acidity spreads through your mouth along with an abundance of juice—this is the Kazuno apple, the pride of Kazuno City. The history of apple cultivation in Kazuno is long, dating back to the Meiji era. In 1890, they were first shipped to central Japan as apples from Akita Prefecture, earning high praise for their dense flesh and excellent shelf life. The significant temperature fluctuations characteristic of the basin produce firm, sweet fruit. Cultivation techniques nurtured through this long history are still passed down today. Each apple is delicious whether eaten fresh or made into juice. This everlasting sweet and sour flavor is a specialty that Akita is proud of. Please be sure to enjoy them during their peak season.
Record it after reading
