
秋田県·和菓子
Sanazura
With a single bite, it melts softly on the tongue, releasing a burst of sweet and tart wild grape flavor. Its deep purple color resembles a precious gemstone, while a rich aroma reminiscent of wine drifts elegantly through the senses—this is Akita's specialty, Sanazura. 'Sanazura' is a term used in southern Akita to refer to the wild grapes that grow naturally in this region. This confection is like the fruit itself, made by slowly simmering the juice and gently setting it with agar. It is crafted by Eitaro, a long-established confectionery in Akita. Since its release in 1957, they have maintained a commitment to handmade quality, from the initial simmering of the juice to the final packaging. It captures the best of both worlds: sweetness and the essence of wine. This elegant treat pairs beautifully with tea. We invite you to experience its flavor for yourself.
Record it after reading



