秋田県·和菓子
Sanshudo Chocolate Manju
A Western-style manju where a long-established Japanese confectionery shop has transformed chocolate into a traditional sweet. This is a new challenge undertaken by Sanshudo of Akita City. Sanshudo is a venerable shop founded in 1924 (Taisho 13). The bean paste is gently wrapped in moist chocolate dough, creating a flavor where East meets West. The aroma of the chocolate resonates with the elegant sweetness of the bean paste, reflecting the spirit of a long-established shop challenging new frontiers while preserving tradition. An approachable item that can be enjoyed by both lovers of Japanese and Western sweets. Its versatile flavor pairs well with both tea and coffee. This manju is a new deliciousness born from the challenges of a long-standing establishment.
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Sanshodou Chestnut Manju
A manju baked by Sanshodou in Akita City, highlighting the rich flavor of chestnuts. It is a quintessential autumn delicacy where the fluffy sweetness of chestnut paste harmonizes with the moist skin, carefully crafted by an established shop founded in 1924.
