秋田県·郷土料理
Omagari Natto Soup
Crushed natto is gently dissolved into piping hot miso soup. The stickiness and richness of the natto coat the entire broth, warming you to your core with every sip—this is Omagari Natto Soup, a tradition passed down in southern Akita Prefecture. Made by simmering dried sardines (niboshi) dashi with taro, fried tofu, mushrooms, and wild mountain vegetables, then seasoning with miso and adding the grated natto. The authentic style is finished with a topping of green onions and mustard greens. It is a deeply nourishing bowl where the 'king of fermented foods,' natto, blends seamlessly with miso. Since around 200ob, Daisen City has been promoting this dish as 'Omagari Natto Soup' on a regional level, and many restaurants within the city now serve it. A comforting local flavor that soaks into your soul during the snowy winter months. Once you taste it, you will never forget it.
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