Beyond the rising steam, pure white tofu gently trembles. When scooped softly with chopsticks, the gentle sweetness of soybeans spreads across the palate. Daisen Tofu is a local flavor that has been nurtured alongside the tradition of visiting the mountain.
It is said that Daisen Tofu has its roots in the 'Daisen Mairi' (pilgrimages to Mt. Daisen) that became popular during the Edo period. Many pilgrims brought rice and soybeans instead of staying at inns, and the tofu was created using those soybeans and the pristine waters of Mt. Daisen. As a vegetarian-friendly cuisine (shojin ryori) that uses no meat or fish, it served as a precious source of protein.
Even today, shops specializing in tofu dishes line the approach to the mountain. Taking time to slowly savor Yudofu (hot tofu) or Dengaku (miso-glazed tofu)—that is the true joy of the Daisen pilgrimage.
When spun in your palm, it produces a low, pleasant humming sound. Its vibrant colors and rustic texture bring joy just by looking at it. The Daisen Koma is a local folk toy that has been cherished alongside pilgrimages to Mount Daisen.
Its origins date back to the Edo period, gaining popularity as a souvenir for pilgrims as the worship of Mount Daisen spread. Painted in three colors—vermilion, purple, and indigo—it is said to have been valued as a lucky charm for financial prosperity, playing on the idea of 'money circulating well.' The practice of carving a thick central shaft is an ingenious way to make the top more resistant to falling during games where tops are struck against each other.
The traditional techniques, with each piece handcrafted by artisans, are still carefully passed down today. It is a wonderful Daisen souvenir, perfect as both a child's toy and a good luck charm.
Take a spoonful of the thick, deep-colored roux and place it atop white rice. As you bring it to your mouth, the savory aroma of flour roasted to a golden brown and the mellow richness of beef tallow spread gently through your palate. Diced meat and tender, crumbling vegetables cling perfectly to the viscous roux—this is a dish born in Yokosuka.
Beside the plate, there is invariably milk and a salad. This follows the menu style of the former Navy, which prioritized nutritional balance; certified restaurants are committed to serving these three components together.
A curry that is straightforwardly delicious and somewhat nostalgic. Take a break with a sip of cold milk, then another spoonful. It is a dish you want to savor slowly while remembering the breeze of the port town.
With a thick, juicy patty so large it is difficult to hold with both hands, its simplicity allows the true umami of the beef to shine through directly. The Yokosuka Navy Burger is a dish nurtured by this base town.
This burger was born in 2008 when the recipe was provided to the city by the Commander of the U.S. Fleet Activities Yokosuka. It was originally a military meal for crew members standing watch on ships—a highly nutritious and easy-to-eat menu item. Sales began within the city in 2009, and it has since established itself as a local specialty of Yokosuka.
Enjoy a 100% beef patty with your choice of toppings. It is a hearty flavor unique to a city where American culture is deeply rooted.
With a single bite, the savory umami of plump scallop adductor muscles gently spreads through your mouth. Created to perfect the experience of being delicious even when cold—that is the essence of Kiyoken's shumai.
Kiyoken began in 1908 (Meiji 41) as a shop in the original Yokohama Station. Driven by a desire to create a Yokohama specialty, they invited dim sum artisans and, in 1928 (Showa 3), released shumai made by combining rehydrated dried scallops with pork. This dish, which retains its deliciousness even when cold, has been widely loved as an essential ekiben (station bento).
It is said that the ingredients have remained unchanged since their release. When you open a Shumai Bento, your journey through Yokohama begins.
Steam and the aroma of spices overflow from shop fronts. Stepping into the alleys, you find yourself in a miniature China. Yokohama Chinatown is known as the largest-scale Chinatown in Japan.
Its origins date back to the opening of the Port of Yokohama in 1859 (Ansei 6). Chinese immigrants who arrived alongside merchants from various nations settled in the foreign settlement, building a community with the Kanteibyo Temple as their spiritual center. With the normalization of Japan-China diplomatic relations in 1972, a China boom arrived, and the district flourished as a premier culinary destination.
Dim sum, Beijing cuisine, Sichuan, Cantonese—it is a treasure trove of flavors that cannot be fully explored in a single day. It is a place where you want to enjoy the unique personality of each shop while snacking your way through the streets. It is a district you should visit with an empty stomach.
Thick, chewy noodles submerged in a rich pork bone and soy sauce soup. Scooping up the soup with nori seaweed and twirling spinach—Iekei ramen follows a style perfected in Yokohama.
Its roots are traced back to "Yoshimuraya," opened by Minoru Yoshimura in Yokohama in 1974. The style, which combines a pork bone and chicken bone broth with a dark soy sauce tare and chicken oil (chiyu) paired with medium-thick straight noodles, gained great popularity. It is also said that the combination of toppings—nori, spinach, and large slices of chashu pork—spread from this origin.
Today, it has branched out across the country, becoming a popular genre where individual shops compete with their own unique personalities. The head temple of this style remains in Yokohama.
The thick, velvety sauce clings to the noodles, and the crunchy texture of the bean sprouts is incredibly pleasant. When slurped while piping hot, it warms you to your very core—that is the essence of Sanma-men.
This local specialty originating from Yokohama is written with the characters for 'Fresh Horse Noodles' (生馬麺). It is said that in Cantonese, 'San' means fresh and 'Ma' means to top, referring to the tradition of topping noodles with freshly sautéed vegetables. There are various theories regarding its origins, including the idea that it spread from the staff meals of Chinatown chefs.
Thanks to the thick sauce, the dish stays warm for a long time, making it a delightful choice on cold days. It is also wonderful because you can consume plenty of vegetables, making it gentle on the body. It is a local flavor you'll want to experience at a diner in Yokohama.
The aroma of miso sauce rises from the beef simmering in a shallow iron pot. Taking a single bite feels as if the Yokohama of the Civilization and Enlightenment era is being brought back to life on your tongue.
Beef hot pot was born when Western meat-eating culture arrived with the opening of the Port of Yokohama in 1859. In the early Meiji era, beef hot pot restaurants—where beef was cut into chunks and simmered in miso—appeared one after another in Yokohama, gaining popularity as a fashionable specialty. Even today, long-established shops that carry on the tradition of gyunabe are scattered throughout Yokohama, such as Araiya and Otanawa no Noren.
Sweet and savory miso sauce, tender beef, and plenty of green onions. It is a nutritious hot pot dish that the people of Yokohama have cherished for generations.
Place glossy, silver-shining fresh shirasu atop a bowl of steaming hot rice. As they burst delicately in your mouth, the umami of the sea overflows. Kamakura's shirasu is the very essence of the Sagami Bay's bounty.
Because the fishing grounds for shirasu are located near the coast of Sagami Bay, the time from catch to landing is short, boasting exceptional freshness. The fishing season generally runs from March to December, with a closed season from the beginning of the year until early spring. Fresh shirasu in particular is highly perishable, making it a precious delicacy that can only be enjoyed on the very day it is landed.
In the spring, they are small and plump; in the autumn, they are rich with fat. From fresh shirasu to boiled varieties, there are many ways to enjoy them. It makes you want to head to the seaside town in search of the freshest catch.
When placed on charcoal, the fat crackles and pops, sending up fragrant smoke. As it grills on the net, the skin tightens and curls into a round shape—this appearance is the origin of the name 'Shirokoro.' When you bite into the plump, elastic skin, the coating of fat inside bursts forth, spreading a sweet richness throughout your mouth.
We use fresh pork large intestine kept whole in its tubular form without being sliced. The freshness, delivered on the same day as slaughter, creates a unique elasticity and an absence of any unpleasant odor.
Many shops serve it coated in miso sauce. With melting fat, fragrant char, and a crunchy texture, once you take a bite of this Atsugi flavor that reached the top of the B-1 Grand Prix, you won't be able to put your chopsticks down.
The pork grills to a perfect golden brown while releasing the sweet aroma of miso. With a single bite, the mellow richness of the miso and the savory umami of the meat melt together. Atsugi no Tonzuke is a local flavor loved across generations.
Its roots are said to date back to the end of the Edo period. It is said that it began by coating meat in miso so that samurai, who were averse to eating four-legged animals, would not realize what kind of meat they were consuming. As meat consumption spread during the era of Civilization and Enlightenment, pig farming flourished in Kanagawa, which has many ports; specifically, Atsugi developed Tonzuke as a local specialty due to its thriving pig farming industry.
A feast made simply by grilling pork that has been slowly marinated in a miso bed. It is a staple of the Atsugi dining table and has even been certified as a '100-Year Food'.
A single slice of glossy, deep-red meat. When picked up with chopsticks, it has a moist, clinging thickness; the moment it hits your mouth, it melts away, followed by a refreshing acidity and a rich umami flavor. Moving to the Otoro (fatty tuna), you experience the sweetness of fat that dissolves with the heat of your tongue—this is true wild bluefin tuna, the pride of Misaki Port at the tip of the Miura Peninsula.
Misaki is a port town known nationwide for its tuna landings. Once landed, the tuna is generously served in various forms: sashimi, bowls, and sushi.
The sharp umami of the Akami (lean meat), the mellow richness of the Chutoro (medium fatty tuna), and the melting texture of the Otoro—a single fish offers many different expressions. Enjoying each slice while gazing out at the sea is a luxury that can only be experienced in Misaki.
Heavy and thick, it has an impressive appearance as large as an adult's arm. When simmered, it becomes so soft that the edges melt away, releasing a profound sweetness. Miura Daikon is a representative vegetable of winter on the peninsula.
Miura Daikon was created through the crossbreeding and improvement of the Nezumi Daikon and Nerima Daikon lineages, and was formally named in 1925 (Taisho 14). It is a large-sized Hakushuku radish, measuring 50–60 cm in length and weighing 2–3 kg, characterized by its dense flesh that holds its shape well during simmering. Due to damage from typhoons, cultivation has shifted toward Aokubi Daikon, and today, its planting area has become very small.
Its true value is best realized when prepared as oden or buri-daikon (simmered radish with yellowtail). It is now a precious winter delicacy.
The moment the knife cuts through, there is a pleasant, crisp sound. As you take a bite, juicy nectar and rich sweetness spread throughout your mouth. Miura watermelon is a specialty of the peninsula that heralds the arrival of summer.
The Miura Peninsula, nestled between Tokyo Bay and Sagami Bay, is a land blessed with a warm climate surrounded by the sea. Watermelon cultivation dates back to the Meiji era, and through post-war technological improvements, it was designated as a prefectural specialty vegetable in 1963. We take great care in soil preparation using 'bokashi compost' to grow fruit that possesses both a crisp texture and intense sweetness.
The impressive size of these large watermelons makes them perfect for gifts. It is a taste of Miura that evokes summer scenes, such as playing watermelon splitting on the beach.
When you slice into it, a plump elasticity pushes back against your knife. As a single piece reaches your mouth, the umami of the white fish spreads juicily, followed by a smooth, silky texture—this is the supple bite of Odawara Kamaboko.
Fresh fish from Sagami Bay and mineral-rich water nurtured by the mountains of Hakone and Tanzawa. Utilizing these blessings, steamed kamaboko favored in the Edo period spread throughout the country as a specialty of Odawara. The long-established Suzushiro was founded in 1865 (the first year of the Keio era). The artisanal hand-kneading of the fish paste is what creates that signature firm elasticity.
Itawasa (kamaboko slices) enjoyed with wasabi soy sauce is the perfect supporting actor for your drinks. Please enjoy it well-chilled.
Plums that have soaked up plenty of sunlight are pickled with only salt and then sun-dried. Taking a single bite, a sharp acidity and saltiness spread through your mouth, making it the perfect accompaniment to rice. Odawara's umeboshi is a preserved food that has continued since the Warring States period.
The history of plum cultivation in Odawara is said to originate from the Hojo clan, a powerful warlord of the Sengoku period, who recognized the health benefits of pickled plums and encouraged their cultivation. Varieties such as Juro-ume and Shiro-kaga have been grown, centered around the Soga Plum Grove, which is counted among the three largest plum groves in the Kanto region. The 'Shiroboshi' method—pickling with only salt and plums without adding perilla leaves—is an ancient local technique that highlights the natural flavor of the plum.
A single plum is indispensable for rice balls and lunch boxes. 'Soga no Umeboshi' is a pride of Odawara, even recognized as a '100-Year Food'.
When you lift the lid of the lacquerware bowl, you will find a generous mound of Sagami Bay's seafood and Odawara's bountiful harvest piled atop glossy rice. Since the ingredients vary from shop to shop, what you receive is a delightful surprise—that is the essence of Odawara Don.
Created in 2009, it was conceived by the Odawara Brand Genki Project out of a desire to welcome guests with local ingredients. There are only three rules: use at least one ingredient grown in the seas and lands of Odawara, serve it in traditional Odawara lacquerware, and provide heartfelt hospitality.
Having achieved fifth place in the National Local Specialty Rice Bowl Championship, this is a highly accomplished dish that makes exploring different shops a truly enjoyable experience.
When grated, it possesses such a strong stickiness that it can be lifted with chopsticks. The concentrated essence of the mountains is captured in its light, earthy aroma. Matsuda Jinenjo is an autumn and winter delicacy nurtured by the foothills of the Tanzawa Mountains.
Jinenjo is a type of mountain yam native to Japan; it is said that the greater the temperature fluctuations in the mountain valleys where they grow, the richer the flavor, aroma, and viscosity become. The fertile soil spreading across the foot of Tanzawa is perfect for its cultivation. Each tuber, raised with great care and effort, holds the powerful flavor unique to wild yam.
Served as tororo rice (grated yam over rice), you will find yourself wanting endless bowls. It can also be enjoyed diluted in dashi broth or prepared as isobe-age (deep-fried in seaweed). It is a nutritious bounty from the mountains of Tanzawa.
A single pinch of freshly roasted peanuts. The fragrant aroma rises, and as you chew, a rich sweetness and depth spread through your mouth. Hadano peanuts are the bounty nurtured at the foot of the Tanzawa Mountains.
Kanagawa is considered one of the birthplaces of peanut cultivation, and Hadano has long been known as a famous production area. The well-draining soil, formed by volcanic ash from Mount Fuji's eruptions, combined with a warm climate, produces highly aromatic peanuts. During the autumn harvest season, fresh beans are lined up at direct sales offices, allowing you to enjoy their freshly roasted fragrance.
While they are delicious enjoyed just as they are, there is also a variety of confections made using these peanuts. It is a flavor Hadano takes pride in, beloved as "Soshu Peanuts."
The aroma of the straight-standing soba and its smooth texture are delightful. When chewed, a rich flavor and moderate firmness spread through the mouth. Hadano Soba is a local taste nurtured by the water and soil of Tanzawa.
Hadano was once a land that flourished with tobacco cultivation. It is said that soba was grown in between these crops, and because high-quality soba could be harvested from the volcanic ash-containing soil, it became established as a local specialty. The high-quality spring water, selected as one of Japan's '100 Best Waters,' is also a vital element supporting the deliciousness of the soba.
A bowl enjoyed after hiking or climbing in Tanzawa is truly exceptional. Both the cold seiro (steamed) soba and the warm kake (soup) soba are equally irresistible. This is a soba unique to Hadano, packed with the blessings of the land.
Taking a gentle sip reveals a soft mouthfeel and a subtle sweetness. The water, slowly nurtured by the mountains of Tanzawa, is crystal clear to its very core. The spring water group of the Hadano Basin is a renowned water source that has long supported the lives of the local people.
Hadano, the only basin in Kanagawa Prefecture, possesses an underground structure acting like a natural reservoir, storing abundant groundwater. This group of springs was selected as one of the '100 Best Waters' by the Ministry of the Environment in 1985, and has even achieved first place nationwide in the 'Taste' category during the subsequent 'Best Water General Election.'
From agriculture to sake brewing and soba noodle making—this water has sustained the culinary traditions of Hadano. It is a blessing we should savor with gratitude before simply turning on the tap.
A bright red soup with fluffy beaten egg. With a single sip, the spicy kick and punch of garlic will keep you reaching for more. Kawasaki's Tan Tan Men is a stamina-boosting bowl that has supported the local community.
This flavor was created by 'Ganso New Tan Tan Men Honpo.' It opened as a Chinese restaurant in 1964, and it is said that around 1967, they began serving an arranged version of Dan Dan noodles specifically for manual laborers and taxi drivers. The specialty features a chicken bone salt-based soup combined with coarse chili pepper, minced meat, and beaten egg, finished smoothly by the egg.
It is Kawasaki's soul food, where spiciness and richness surge together.
When simmered slowly, they become soft and sweet, much like chestnuts. The more you chew, the more the rich, savory flavor spreads; it is a deeply nourishing soybean. Tsukui Heirloom Soybeans are known as the "phantom soybeans" passed down since ancient times in Sagamihara.
These are heirloom varieties that have been cultivated for generations in the area of Midori Ward, Sagamihara, which was once known as Tsukui. Although cultivation decreased for a time due to competition from imported soybeans, they have been preserved through local initiatives dedicated to their protection. Their characteristic feature is a gentle sweetness, thanks to their large grains and high sugar content, with moderate levels of protein and fat.
Leveraging this sweetness, they are processed into products such as tofu, miso, and steamed beans. They are a precious blessing of the land that you can find at local farmers' markets.
Freshly cooked rice is topped with shimmering, translucent silver raw shirasu. With a single bite, a smooth texture gives way to a gentle sweetness and subtle bitterness from the sea—a quintessential taste of Shonan and Enoshima.
For raw shirasu, freshness is everything. They spoil quickly, making them a delicacy that can only be enjoyed on the very day they are landed, a true luxury found only near fishing ports. When prepared as 'kamaage' (boiled in a pot), they take on a soft, gentle texture that pairs perfectly with warm rice. The pride of Shonan shirasu is the incredible speed from the Sagami Bay fishing grounds right to your plate.
Raw, boiled, or in a bowl—this is an essential dish you cannot miss when visiting Enoshima.
When you break through the soft, half-cooked egg, crunchy pieces of turban shell (sazae) are revealed underneath. As you eat it with rice soaked in a sweet dashi broth, the aroma of the sea spreads throughout your mouth—it is a local Enoshima delicacy, much like an Oyakodon but with turban shell instead of chicken.
The dish was created between the late Meiji and early Taisho eras. Since turban shells were a specialty of Enoshima, it was devised as a dish where the meat is simmered with egg. The restaurant believed to be the birthplace is Harumi Shokudo on the island. It was originally called 'Sazae Don' but eventually became widely known as 'Enoshima Don.'
The texture of the turban shell and the umami of the broth make this a bowl that lets you truly feel the sea of Enoshima.
When you crack open the jet-black shell, a steaming, pure white boiled egg is revealed. Taking a bite, the richness of the yolk feels slightly more intense than usual—this is Hakone Owakudani's famous 'Black Egg.'
This black shell is a natural trick played by the volcanic geothermal heat. When slowly boiled in hot spring pools at approximately 80 degrees Celsius, the minerals from the spring adhere to the eggshell, dyeing it a magnificent black. Finished by being steamed with 100-degree steam, it is a delicacy you can only taste here.
There is even an auspicious legend that eating one will extend your life by seven years. Enjoy one while hot, gazing at the rugged volcanic plumes. A perfect addition to your travel memories.
Intricate geometric patterns created using only the natural colors of wood. When held up to the light, the diverse expressions of dozens of different woods emerge. Hakone Yosegi Zaiku is a traditional craft finished using nothing but natural wood tones.
Its origins date back to the late Edo period. It is said that Jinbe Ishikawa, born in Hatajuku, created this marquetry by incorporating techniques from various regions. By focusing on the mountains of Hakone, which are rich in diverse tree species, he created patterns by assembling pieces of wood with different colors and grain.
As a popular souvenir for travelers passing through the post towns, it was designated as a National Traditional Craft in 1984.
It is an art form of the wood itself, without any use of dyeing. You will find yourself wanting to take home secret boxes or trays as a memento of your journey.
As you wrap both hands around the teacup, the sweet aroma of rice koji gently rises. With a single sip, the thick, gentle, natural sweetness spreads deep into your chilled core.
The place that has continued to protect this single cup for over four hundred years is the Amazake Teahouse along the Old Hakone Highway. During the Edo period, travelers crossing the difficult mountain passes would stop here to soothe their fatigue. The non-alcoholic brewing method, using only rice koji and rice with no added sugar, has remained unchanged since the founding.
A taste of the old ways, enjoyed by the hearth under a thatched roof. The thick sweetness gently soaks into a body weary from walking. It makes you want to take a moment to rest, just like the travelers who once crossed the pass.
Take a slice with fine marbling that looks like a delicate net and lightly sear it over the flame. As the fat begins to glisten and melt, it dissolves into your mouth, spreading a sweet umami across your tongue. The fine-grained texture is soft, and with every chew, the characteristic aroma of Wagyu gently rises.
Hayama Beef is a breed of Kuroge Wagyu carefully raised on the Miura Peninsula. With an annual shipment of only about 200-plus cattle, it is so rare that it is often called 'phantom beef.'
Whether served as steak, sukiyaki, or shabu-shabu, the sweetness of its high-quality fat stands out in any preparation. Experience the melting texture showcased by top-tier marbling. It is a treasure of the Miura Peninsula that you will never forget once you have tasted it.
When you break through the crispy fried coating, the fluffy potato and savory meat juices overflow. The Hayama Croquette is perfect for snacking while enjoying the sea breeze. It is a 'B-grade gourmet' delicacy nurtured by this elegant town, home to the Imperial Villa.
The maker is a long-established butcher shop founded in 1901 (Meiji 34). They bring out the deliciousness of local brand beef, such as Hayama Beef, to create a simple, traditional flavor. It is reasonably priced and so addictive that many people find themselves buying multiple; it is said that at its peak, thousands are sold in a single day.
A crispy coating and a gentle sense of nostalgia. Taking a bite while gazing out at the ocean perfectly complements a holiday in Hayama.
When you sink your fork in, the rich, dense cheese melts away. The cracker base is fragrant, and the cherry topping provides a burst of sweet and tart flavor. The Yokosuka Cherry Cheesecake is a dessert born from Japan-US friendship.
This cake was created in 2009 when a recipe was provided by the U.S. Fleet Activities Yokosuka. It is said that they took a New York-style recipe using plenty of cheese and topped it with cherry blossoms (cherry), a symbol of Japan, naming it 'Cherry Cheesecake.' It offers an authentic taste unique to a city that hosts a naval base.
The harmony of rich cheese and sweet-and-sour toppings makes this a local dessert you must try when visiting Yokosuka.
When you break open the soft dough, a thick, sweet chestnut paste reveals itself. The gentle aroma of chestnut evokes the nostalgic atmosphere of a port town. Ariake Harbor is a staple Yokohama souvenir.
This confection, shaped like a ship, was first released in 1954 (Showa 29). It was originally named 'Roman,' reflecting dreams associated with chestnuts, but in 1966, it was renamed 'Harbor' in connection with Minato Yokohama. Although the manufacturer once disappeared, following a revival movement by citizens and former employees, it returned to the world in 2000.
With its familiar ship-themed packaging designed by artist Ryohei Yanagihara, it is a quintessential souvenir of Yokohama.
When you break through the thin crust, you find it packed with moist filling. The textures of chestnuts and nuts blend together, making it a perfect companion for tea. Mooncakes from Yokohama Chinatown have long been loved as a classic souvenir.
Mooncakes are originally a celebratory sweet eaten in China while admiring the moon during the Mid-Autumn Festival. In Yokohama Chinatown, long-established shops such as Chongqing Hanten (founded in 1959) and Kohmen (founded in 1952) continue to preserve their unique flavors. It is said that some shops handmade everything from scratch, starting with the cooking of the filling, without using any preservatives.
The fragrant crust and the deep sweetness of the filling. Paired with tea, it allows you to take a relaxing moment for yourself. After walking through Chinatown, you'll find yourself wanting to take one home with you.
A large melonpan that feels heavy in the palm of your hand. When you break it open, the surface is crispy and fragrant like a cookie, while the inside is a beautiful green color and incredibly fluffy. As you take a bite, the sweet aroma of melon wafts up, and the soft dough melts in your mouth.
This is the famous melonpan from Portgar at the Ebina Service Area. Freshly baked in the shop's kitchen, these are available in limited quantities every day.
Crispy on the outside, fluffy on the inside. Its deliciousness attracts many people, even setting a Guinness World Record for the number of sweet buns sold within forty-eight hours. Treat yourself to a freshly baked one during your drive. The hot, fragrant aroma is sure to make you smile.
Crispy to the bite and melting delicately in your mouth, with a rich aroma of butter spreading throughout—the pigeon-shaped Hato Sabré is a signature confection of Kamakura.
Produced by Toyoshiya, founded in 1894 (Meiji 27). It is said that the founder, Kyujiro Kubota, was inspired by biscuits given to him by foreign visitors to his shop. Because of his deep devotion to Tsurugaoka Hachimangu Shrine, he is said to have designed them in the shape of a pigeon, taking inspiration from the 'eight' (hachi) character on the shrine's main hall, which resembles two pigeons embracing.
A simple flavor made with plenty of fresh butter. It has continued to be loved for over 120 years without changing its form.
With just one bite, you are met with a generous amount of fragrant walnuts. The bittersweet sweetness of the homemade caramel blends with the rich flavor of the butter pastry, bringing an involuntary smile to your face. Kurumicco is a representative gift confection of Kamakura.
It is produced by Kamakura Honguya. Born around 1984, this confection features plenty of walnuts held together by homemade caramel and sandwiched between pieces of fragrant baked dough. It is also said that the brand's iconic squirrel character, "Risu-kun," originates from the fact that there are many squirrels in Kamakura and that walnuts are a favorite food of squirrels.
The bitterness of the caramel and the texture of the walnuts make this a perfect companion to both coffee and tea.
Crispy, fragrant waffles are sandwiched with smooth cream. The light texture and melting sweetness are elegant. Kamakura Hangetsu is a representative baked sweet of Kamakura.
The maker is Kamakura Goro Honten, whose main store is located on Komachi-dori, leading to Tsurugaoka Hachimangu Shrine. Born from a commitment to texture—based on the philosophy that 'good sound means good taste'—this confection has been a long-seller for over twenty years since its release. The half-moon shaped wafers feature an illustration of a moon rabbit, and a variety of cream flavors are available, including matcha, ogura (red bean), and white peach.
Its appearance evokes a half-moon floating in the sea of Kamakura. It is a classic item perfect for serving with tea or as a souvenir.
When you crack open the crisp monaka shell, what appears inside is glossy, slow-cooked Dainagon adzuki bean paste. The light, fragrant texture of the shell and the elegant sweetness of the bean paste melt in your mouth—this is Odawara's famous Tiger Red Seal Monaka.
Its shape is modeled after the 'Tiger Red Seal' used as an official seal by the Hojo clan, a powerful Sengoku-period daimyo. The shell is baked using 100% golden glutinous rice from Niigata and filled with carefully simmered Dainagon beans from Hokkaido, accompanied by soft gyuhi (sweet rice cake). As the signature confection of the long-established Shoeido, it has also been certified as a designated confection of Kanagawa Prefecture.
Perfect as an accompaniment to tea or as a souvenir. It is a delicacy from Odawara that lets you taste history.
With a single bite, the gentle sweetness of the yokan is followed by a light, refreshing burst of lemon aroma that drifts through the nose. It is juicy and feels somewhat summery despite being a traditional Japanese sweet—this is the Kataura Lemon Nama Yokan, born in Odawara.
We use domestic lemons grown in fields overlooking the sea of Kataura, Odawara. The juice is hand-squeezed, and the peel is transformed into marmalade over two days before being kneaded into the yokan. Because we use safe lemons that contain no wax or fungicides, you can enjoy the flavor of the entire fruit, including the peel. It has also been selected as a designated confection of Kanagawa Prefecture.
Perfect with tea or as a souvenir. Please enjoy this refreshing Japanese sweet chilled.
With a single chewy, bouncy piece, drizzled with thick black syrup and generously coated in kinako, the overlapping savory aroma and gentle sweetness provide a moment of pure relaxation. Kusumochi is a famous specialty of the Kawasaki Daishi temple approach.
Unlike the well-known kuzu-mochi made from kudzu starch, this kusumochi is a milky-white mochi made by long-term fermentation of wheat starch. It is said that the fermentation process can take over a year. The name is said to have been created during the Tenpo era; it combines the character 'Ku' (long) with 'Su' (longevity/congratulations) to represent the wish for long life and good health.
The unique chewy texture produced by fermentation is a flavor that is difficult to find elsewhere. It is a classic Japanese sweet that you'll want to enjoy on your way back from visiting the temple.
When you pick up a freshly baked one, it is still slightly warm, and its thinness—larger than your face—unavoidably brings a smile to your lips. With one crispy bite, the savory aroma and the umami of the octopus spread throughout your mouth—this is Enoshima's famous whole-grilled octopus rice cracker.
The making process is nothing short of bold. Two or three seasoned octopuses are placed on a hot iron plate at approximately 185 degrees Celsius, then pressed firmly with an incredible 1 ton of pressure. In just two minutes, it is baked into a single large rice cracker. Since Asahi Honten began selling them in 2003, they have become firmly established as an Enoshima specialty.
Waiting for it to bake on the approach to the shrine is part of the travel enjoyment. Please, do try a bite while it's still hot.
As you walk through the streets of Hakone Yumoto, where steam rises from the hot springs, the sweet aroma of freshly steamed onsen manju wafts through the air. Held in your hand, they are warm and soft; with a single bite, smooth smooth red bean paste flows from beneath the moist, thin skin.
Marushima Honten, said to be the original creator in Hakone, was founded in the late Meiji era (1890s). The white skins are made from sugar, while the brown skins are made from kuromitsu (black syrup), creating an eye-catching display of two colors. Inside is a gentle, sweet adzuki bean paste. It is said that on busy days, they have sold as many as 10,000 pieces.
A timeless flavor born from this town of rising steam. Taking a bite while it's hot brings a sense of relaxation, much like the feeling after a soak in the hot springs. It is a treat that makes you want to take a break along with a cup of warm tea.
When poured into a glass, a fine foam rises along with a beautiful golden color. With a single sip, you can deeply feel the richness of the malt, while the elegant aroma and pleasant bitterness of Czech aromatic hops leave a lasting aftertaste.
Yokohama Beer is the most historic craft beer brewery in Yokohama, continuing its brewing traditions in Bashamichi since 1999. Its flagship Pilsner is an award-winning brew.
There is also a directly managed restaurant located above the brewery, where you can enjoy freshly brewed flavors on the spot. Sipping from a chilled glass while feeling the night breeze of the port city of Yokohama—this is our pride, a representative local beer of the beer town, Yokohama.
With a single sip, the rich umami of the rice spreads softly across the palate, flowing into a clean aftertaste. It is excellent both chilled and warmed. This is an honest Junmai sake that gently complements food, with the flavor of the rice deepening with every sip.
Produced by Izumibashi Shuzo in Ebina. They are a rare type of cultivation and brewing brewery that operates under the motto 'Sake brewing begins with rice cultivation,' growing their own sake rice. Using rice grown alongside local farmers, they continue to brew only Junmai sake without the use of brewing alcohol.
The red dragonfly depicted on the label represents the dragonflies dancing over the rice fields. The sincerity put into the rice cultivation lives on within every glass. This is a sake meant to be savored slowly, enjoying the blessings of the land.
When poured into a glass, a rich aroma rises alongside fine, delicate bubbles. A glass enjoyed while feeling the breeze of the ancient capital serves as a pleasant interlude during a stroll through Kamakura. Kamakura Beer is a craft beer born from this local land.
The brewing is handled by Kamakura Beer Brewing, established in 1997. The flagship varieties—'Moon,' 'Star,' and 'Flower'—are all named after lands and flowers associated with Kamakura. These are top-fermented ale types; notably, the Alto variety 'Moon' is said to have once won the highest award at the National Craft Beer Quality Review.
Perfect for a drink after visiting temples and shrines. This is a beer meant to be savored slowly, embracing both the history of Kamakura and the natural climate of Shonan.
As you bring the cup to your lips, a clear sensation passes through, followed by a gentle expansion of rich rice umami. It glides down the throat cleanly and refreshingly—this is 'Tensei' from Kumazawa Shuzo, a brewery in Chigasaki.
Founded in 1872 (Meiji 5), it is the last remaining brewery in Shonan that has continued to brew sake for over 150 years. The name 'Tensei' is derived from the Chinese idiom 'Uka Tensei' (the sky turning blue after rain), named with the goal of achieving a refreshing, moisture-filled flavor reminiscent of a piercingly blue sky after a rainfall.
A single cup nurtured by the climate of Sagami. Whether served chilled or warmed, it complements your cuisine beautifully. Please enjoy it at your Shonan dining table.
When poured into a glass, a golden hue rises from beneath the fine, creamy foam. With a single sip, the fresh aroma of hops and the rich, mellow flavor of malt burst onto the palate—this is the pure taste of Shonan Beer, crafted without filtration or pasteurization.
Born in 1996, the brewery's master brewer from Chigasaki's long-established Kumazawa Sake Brewery was inspired by the craft beer culture encountered in America and perfected the brew by studying traditional German methods. In addition to classics like Pilsner, Alt, and Schwarz, approximately 40 unique varieties are produced annually, including ales made with local mandarin oranges and IPAs infused with Japanese pepper (sansho).
Enjoy a chilled bottle while imagining the Shonan sea. It is perfect for a toast.
Upon taking a sip, the rich umami of the rice expands in the mouth, followed by a clean, crisp finish. It has long been a staple at local dining tables as a food-pairing sake that enhances the flavors of dishes. 'Morimasu,' brewed by Koganeii Shuzo, is a local sake that Atsugi is proud of.
Koganeii Shuzo was founded in 1818 (the first year of the Bunsei era). It is said to have begun when a small sake shop was opened at the foot of the East Tanzawa Mountains with the desire to 'conduct business for the benefit of the world.' For brewing, they use underground water from the East Tanzawa region, which has been selected as one of the 'Top 100 Water Source Forests,' and carefully brew it using meticulously polished sake rice. The brand name 'Morimasu' embodies both the shop's name, 'Masuya,' and the wish for 'ever-increasing prosperity.'
The crisp, dry profile pairs excellently with Atsugi's pork dishes. It is a sake deeply rooted in the land, nurtured by two hundred years of history.
As you tilt your glass, a fruit-like acidity and rich umami spread across your palate. It is a cup that reflects a new expression of sake. The 'Setoichi' brand brewed by Seto Shuzoten has been attracting renewed attention in recent years.
The brewery is located in Kaisei Town, Ashigarakami District, where pastoral landscapes stretch out. Founded in 1865 (the first year of the Keio era), Seto Shuzoten once suspended its in-house brewing; however, after renovating its wells and equipment, it revived sake production in 2018 for the first time in approximately 38 years. The brand 'Setoichi' embodies the passion of pouring all the brewery's techniques into creating a diverse range of sakes.
With an acidity and umami reminiscent of wine, it is the taste of a resurrected brewery that captures the hearts of new sake fans.
When poured into a glass, you can taste the clear flavors nurtured by the nature of Ashigara. The bitterness of the hops and the refreshing aroma of plum bring the essence of the local landscape to you. Ashigara Happy Malt is a craft beer born from this local region.
The brewing is handled by Ashigara Local Beer in Matsuda Town. Using the abundant waters of the Sakawa River system flowing from the mountains of Hakone and Tanzawa, each batch is carefully brewed in small quantities. The lineup features unique varieties unique to Ashigara, such as a bitter British-style ale and 'Ume-Bia' (Plum Beer) made with plums from the local Shimotsoga area.
Its crisp finish pairs perfectly with Japanese cuisine. It is a drink that allows you to savor the blessings of the Ashigara Plain exactly as they are.
Upon taking a sip, a clean flavor brewed with the pure waters of the Tanzawa Mountains spreads across the palate, followed by a gentle expansion of the rice's umami. With its refreshing aroma and crisp finish, it is an easy-to-drink food-pairing sake that enhances the flavors of your meal.
Located in the mountainous area of Sagamihara, Kubota Sake Brewery was founded in the first year of Koka (1844). The main building, constructed at the time of the brewery's founding, has been selected as one of Kanagawa's 'Top 100 Buildings,' and its quiet presence surrounded by forest evokes a sense of wanderlust.
The name 'Sagaminada,' which brings to mind the sea, is a local sake brewed in a mountain brewery. It is crafted with a commitment to Ginjo-style brewing, using the subsoil water from the Tanzawa Mountains as brewing water. Its well-balanced profile that highlights the umami of the rice makes it a perfect companion for your daily evening drink.
A clear taste nurtured by the famous waters of Hakone, presented in a golden glass. As you sip while imagining the scenery of Lake Ashi and Sengokuhara, the relaxation of a hot spring resort spreads through your body. Hakone Beer is a craft beer born from the blessings of the land.
The brewing is handled by Suzushiro, a kamaboko (fish cake) shop founded in 1865. Driven by the desire to 'create a beer that only a kamaboko maker can make,' they launched 'Hakone Beer' in 1997. For the brewing water, they use 'Hakone Hyakunen-sui,' a famous water refined over more than a hundred years from the rain and snowmelt of the Tanzawa and Hakone mountain ranges, resulting in a clean taste without any impurities.
A glass enjoyed at the Kamaboko Village pairs exceptionally well with Japanese cuisine. It will become a wonderful memory of your trip to Hakone.
Crunchy chocolate crunch contained in a unique tin shaped like an aircraft carrier. This is a distinctive souvenir unique to Yokosuka, a military port city.
Yokosuka is a naval port city with a unique atmosphere, where US Navy bases and Japan Maritime Self-Defense Force vessels can be seen up close. The Aircraft Carrier Choco Crunch features eye-catching aircraft carrier-shaped packaging that reflects the essence of Yokosuka, making it a popular souvenir for those taking naval tours around the ships.
Since each piece is individually wrapped in bite-sized portions, it is perfect for sharing in the workplace. This item allows you to bring home the entire military atmosphere unique to Yokosuka along with the crunchy, fragrant chocolate crunch.
These crunchy baked cookies are themed after the naval port city of Yokosuka. Since the end of the Edo period, Yokosuka has developed alongside the Navy, and its unique history and atmosphere still live on throughout the town.
These cookies feature a chocolate-colored dough mixed with oatmeal and accented with chocolate chips, characterized by a firm, crunchy texture. With a generous number of cookies per pack, they are perfect as souvenirs to distribute at work or to friends. They are quite filling and pair excellently with coffee.
As a memento of your visit to the city of sea and history, why not choose these rustic cookies that truly represent the naval port town?
When you bite into the moist, soft cookie, the aroma of brandy and the sweetness of raisins gently unfold. It is a luxurious bite enveloped in smooth buttercream. Yokohama Kaori's Raisin Sand is a bestseller boasted by this long-established confectionery.
Kaori's shop is located in Yamashita-cho, Naka-ku, Yokohama. This is a corner of the former foreign settlement where Japan's first hotel once stood and various Western cultures began to bloom. We have sandwiched California raisins, carefully soaked in premium brandy, with elegant, sweet cream between high-quality homemade butter cookies.
A confection that evokes the history of the port city of Yokohama. It is a wonderful treat for both souvenirs and a reward for yourself.
When you break open the thin, soft castella dough, you find a moist homemade paste filled with chopped chestnuts. The gentle aroma of chestnut slowly spreads through your mouth. Ariake Yokohama Harbor Double Marron is a representative confectionery of Yokohama.
Yokohama Harbor was born in 1954 (Showa 29) and has walked alongside post-war Yokohama. Its ship-like shape is inspired by the ships that once traversed the port. The package illustrations, drawn by artist Ryohei Yanagihara, who loved both ships and Yokohama, have been cherished for a long time.
A rich flavor that allows you to enjoy chestnut in two ways. It is a prideful souvenir of this port city, selected as one of Kanagawa's Top 100 Local Specialties.
Two thick biscuits embossed with a gas lamp pattern. When you take a crunchy bite along with the cream sandwiched in between, the firm texture of the fragrant dough melts together with the gentle sweetness of the smooth cream. It is a nostalgic flavor that retains its retro appearance.
Biscout, produced by Yokohama's Bashamichi Jūbankan. The cream comes in three varieties—peanut, chocolate, and lemon—each offering a different delicious profile.
With gas lamp engravings reminiscent of the Meiji era's civilization and enlightenment, and brightly colored wrappers, it is as fun to look at as it is delightful to eat. A classic Yokohama-style sweet that pairs perfectly with coffee.
A refreshing lemon aroma paired with a moist, rich cheese flavor. With just one bite, a light deliciousness sweeps through you like a breeze from the port town. Enoki-tei's Yokohama Lemon is a lemon cheesecake born in Yokohama Yamate.
The maker, Enoki-tei, is a confectionery shop operating out of a Western-style mansion built in 1927 (Showa 2). This elegant mansion, once inhabited by foreigners, conveys the history of Yokohama Yamate to the present day. The adorable shape resembling a lemon and the packaging featuring Yamashita Park and the Bay Bridge are also full of Yokohama charm.
Despite being a baked confection, it offers the satisfying richness of a cheesecake. It is a perfect Yokohama souvenir that allows you to taste the story of the historic Western-style mansion along with the treat.
Round monaka wafers lined up like buoys floating among the waves. Their colorful appearance excites the heart from the moment the box is opened. Koroan Hanamoto-machi is a Japanese confection filled with the playful spirit of Yokohama.
Koroan is a Japanese confectionery shop founded in 2004 in Yokohama Motomachi. It is known for creating sweets that incorporate Yokohama's sensibility while respecting tradition. 'Hanamoto-machi' features monaka inspired by the buoys seen bobbing in the waves of Yokohama Port, with a row of different bean pastes including crushed red bean, green plum, and apricot.
A beautiful and delicious item that can be enjoyed while choosing flavors one by one. It is an exquisite confection worthy of a Yokohama souvenir.
Crispy on the outside, chewy on the inside. This souvenir allows you to easily enjoy sesame balls—a popular sweet from Yokohama Chinatown—at home.
Yokohama Chinatown is one of Japan's largest Chinatowns, with a history spanning over 150 years. Sesame balls are a classic Chinese confection consisting of sweet bean paste wrapped in chewy dough and deep-fried in plenty of sesame seeds. In the Chinatown souvenir shops, tasting sets featuring various types of sesame—such as white, black, and gold—are well-loved and popular as gifts.
The harmony of the fragrant sesame flavor, the gentle sweetness of the bean paste, and the chewy dough is exceptional. These bite-sized sweets will remind you of strolling through the lively streets of Chinatown.
Anpanman's bus transformed into a biscuit tin. A popular souvenir from the Yokohama Anpanman Children's Museum, this gift is sure to make children burst with smiles.
The museum is a theme park for small children located in the Yokohama Minato Mirai area. The bus-shaped tin is generously filled with vanilla and cocoa-flavored biscuits featuring Anpanman and his friends. They are not too sweet and have a crispy texture, making them perfect for a snack.
Even after the biscuits are gone, the cute bus tin remains useful for a long time as a small accessory case or interior decoration. It is a delightful souvenir that lets you take home the happy memories of your visit.
A mille-feuille featuring many layers of buttery, fragrant puff pastry and smooth cream. It is a beloved staple of Yokohama souvenirs.
Gateau de Voyage maintains its main store in Yokohama's Bashamichi district. The shop name means "travel pastries that keep well" in French, reflecting the wish that "people can enjoy this taste for even one more day."
Our signature Yokohama Bashamichi Mille-feuille boasts a pastry dough folded into 144 layers, enveloping rich butter.
The combination of crispy, light pastry and melt-in-your-mouth cream is exceptional. The red and white (Kohaku) assortment is visually stunning, making it a perfect choice for celebrations and gift-giving occasions.
A crispy-textured macaron inspired by 'Zou-no-hana' (Elephant's Trunk), the birthplace of Yokohama Port. This souvenir allows you to feel the history of Yokohama, a city that opened its ports to the world.
'Zou-no-hana' is a place named after the curved shape of the pier built in conjunction with the opening of the port of Yokohama in 1859. Today, it has been developed into Elephant's Trunk Park, preserving the legacy of the birthplace of Yokohama Port. This macaron is a baked confection created in honor of that location.
Enjoy a light texture that is crispy on the outside and soft on the inside, unique to this type of macaron. It is a treat that gently accompanies those peaceful moments of strolling through Yokohama while feeling the sea breeze of Minato Mirai.
A light and crispy langue de chat wrapped in a retro design characteristic of Yokohama. This Western-style confectionery is a beloved Yokohama souvenir, perfect for gifts.
Langue de chat is a French-born baked sweet consisting of thin, baked wafers sandwiched with cream. The Yokohama Langue de Chat features an exotic package themed around Yokohama, a city that has nurtured a high-collar (cosmopolitan) culture since its port opened, making it ideal for souvenirs.
The compatibility between the melt-in-your-mouth wafer and the smooth cream is outstanding. It pairs perfectly with tea or coffee, making it a delightful gift that encapsulates the stylish and warm atmosphere of Yokohama, the city of the port's opening.
Biscuits contained in a round Anpanman tin. As a souvenir from the Yokohama Anpanman Children's Museum, the spherical tin can also be enjoyed as a toy for children.
A mille-feuille crafted by Gateau de Voyage Yokohama Bashamichi. It features a crispy pastry made with fermented butter and the domestic wheat 'Shiroganetsuru,' and is known as a classic souvenir from Yokohama.
Baked goods that can be enjoyed casually, as if the experience of walking through the streets of Yokohama has been turned into a confection. A gentle Yokohama souvenir that lets you take home your memories of a stroll.
Yokohama Sanpo features a package playfully decorated with Yokohama's many highlights, such as Minato Mirai, the Red Brick Warehouse, and Chinatown. It subtly reflects the stylish and warm atmosphere of the exotic port city of Yokohama within these easy-to-enjoy sweets.
These mildly sweet baked goods are perfect with tea or coffee. It is a heartwarming souvenir that makes you want to savor it slowly while remembering the scenery of those days spent strolling leisurely through the seaside streets of Yokohama.
Glacia has an adorable appearance like a bouquet that instantly captures your gaze. It is the flagship product of Audrey, a specialty strawberry confectionery shop that also has a store in Yokohama.
Audrey was established in 2014 as a specialty shop for strawberry sweets. Glacia consists of thin, baked langue de chat dough shaped like petals, enveloping a sweet and sour strawberry cream. Its cute, bouquet-like appearance makes it highly popular as a gift.
The exquisite layering of the crispy dough, the sweet and sour strawberry, and the smooth cream is perfect. It is a special treat that brings great joy to the recipient, boasting such popularity that lines can form at the shop.
A light and crispy langue de chat with the rich aroma of fromage. This item embodies the stylish Western confectionery culture of Yokohama Motomachi.
Yokohama Motomachi Pastry Laboratory is a specialty cheese sweets shop located in Motomachi, Yokohama. The Langue de Chat au Fromage features white chocolate and cheese cream sandwiched between cookie dough, with the dough adorably decorated with rose patterns, the flower of Yokohama City.
The compatibility between the crispy dough and the deep, rich cheese cream is exceptional. This elegant baked sweet evokes the sophisticated atmosphere of the port town Motomachi, making it a delightful choice for tea time or as a gift.
A sablé where the delicate sweetness of Wasanbon sugar meets the vibrant flavor of strawberries. This is a product from a renowned shop in Yokohama Bashamichi that insists on high-quality ingredients.
Gateau de Voyage has its main store in Bashamichi, Yokohama. The shop name means 'traveling baked goods with a long shelf life' in French. This Sanbon-to Strawberry Sablé is a carefully crafted baked sweet that combines the elegant, delicate sweetness of Wasanbon sugar with sweet and sour strawberries.
As the dough crumbles delicately in your mouth, the gentle sweetness of the Wasanbon and the bright aroma of strawberry spread softly. It is a stylish and elegant souvenir typical of Yokohama, featuring a beautiful harmony of Japanese and Western flavors.
A bestseller from 'Kaori,' a long-established Western confectionery located in Yamashita-cho, Naka-ku, Yokohama—the site of the former foreign settlement. It features California raisins carefully soaked in premium brandy and high-quality buttercream sandwiched between homemade cookies.
Adorable red shoe-shaped chocolates inspired by the nursery rhyme 'Akai Kutsu' (Red Shoes). This souvenir carries the exotic atmosphere of Yokohama, a city of international trade.
'Akai Kutsu' is a nursery rhyme released in 1921 by poet Ujo Noguchi. It tells the story of a young girl setting sail from the Port of Yokohama, and a statue of the 'girl wearing red shoes' stands in Yamashita Park. This chocolate is a quintessential Yokohama sweet created in honor of that story.
With its glossy and lovely red shoe shape, it is perfect for small tokens of appreciation or petit gifts. Along with the gentle melting of smooth chocolate, it is a heart-fluttering souvenir that evokes the history and romance of the port city of Yokohama.
A financier where the rich aroma of fromage spreads through moist dough. This is a treat that embodies the high-collar Western confectionery culture of Yokohama Motomachi.
Yokohama Motomachi Patisserie Institute is a specialty shop for cheese sweets located in Yokohama Motomachi. The Financier au Fromage is a baked confection featuring moist dough with a rich aroma of butter and almonds, infused generously with the deep richness and flavor of cheese.
It offers a moist, multi-layered taste where elegant sweetness overlaps with rich cheese flavor. Evoking the sophisticated and high-collar atmosphere of the port town Motomatically, it is a perfect item for tea time or as a gift.
A sable cookie shaped like the sailing ship Nippon Maru, a symbol of the port city of Yokohama.
The sailing ship Nippon Maru is moored in Minato Mirai, right next to the Yokohama Minato Museum. Its beautiful figure with white sails spread has been beloved as a landmark of Yokohama Port. This original sable is a unique museum souvenir that transforms the silhouette of that sailing ship into a confection. It is the perfect treat to enjoy after experiencing the maritime history of Yokohama.
As you taste the crispy, buttery dough, the scenery of Yokohama Port with its sea breeze comes to mind. A quintessential Yokohama souvenir that allows you to take home memories of your stroll through the port city. This single piece is perfect as a memento of your museum visit or as a gift for Yokohama lovers.
A unique souvenir that recreates the taste of Yokohama Chinatown's dumplings in a rice cracker.
This is a Chinese-style baked rice cracker featuring the flavors of garlic and chives. After walking through Yokohama Chinatown, one of the largest in the world, this item is popular as an easy way to take home the savory afterglow of those fragrant dumplings. The concept of translating the lively atmosphere of Chinatown into the familiar form of a rice cracker makes for an enjoyable treat.
With one bite, the bustle of Chinatown is revived along with a savory aroma. It is a delightful snack for tea time or as an accompaniment to alcohol. You can easily take home your memories of walking through Chinatown. This item is also perfect as a conversation starter when sharing stories of your Yokohama stroll.
A lemon cheesecake from 'Enokitei,' located in a Western-style mansion built in 1927 in Yokohama Yamate. It offers a freshness like the breeze blowing through the port city of Yokohama, and its packaging featuring Yamashita Park and the Bay Bridge is also very popular.
These drops are quintessential Yokohama, featuring colorful candies packed in a retro tin.
As Yokohama-themed drop candies, they are recognizable by their nostalgic design. They are beloved as an easy souvenir, combining the exotic atmosphere unique to Yokohama—a port city where various cultures have intersected since its opening—with a sense of nostalgia. The tin, packed tightly with colorful candies, is delightful just to look at.
Even the rattling sound when you shake the tin feels endearing. When you pick one and pop it into your mouth, the sweetness spreads slowly. Please enjoy them as a small gift that carries the essence of Yokohama.
A smooth cheesecake inspired by the Yokohama nursery rhyme "Akai Kutsu" (Red Shoes). "Akai Kutsu" is a nursery rhyme released in 1922, with lyrics by Ujo Noguchi and music by Nagayo Motoori. It is well known for the lyric "Boarding a steamship from the Yokohama pier," and a statue of the girl from the song stands in Yamashita Park. This cheesecake expresses this story, which symbolizes Yokohama, through a sweet treat. The smooth and gentle cheese flavor softly overlaps with the exotic atmosphere of Yokohama. Please enjoy its moist melt-in-your-mouth texture while imagining the scenes of the song and the story of the girl who crossed the sea. A unique Yokohama souvenir with a story to tell.
Motivated by a popular dog born in Yokohama, whose trademark is blue spots on a white coat. "Blue Dal" is a character of a Dalmatian with blue spots, created by Yokohama designers in 2004. Named by combining the color 'blue'—Yokohama's image color—with the Dalmatian, it is beloved by citizens as a symbol of the port city of Yokohama. This stylish chocolate features the Blue Dal design. The packaging is so cute you might feel a little reluctant to open it. You can enjoy the essence of Yokohama along with the smooth taste of chocolate. It is the perfect souvenir for chocolate lovers.
A representative Yokohama confection released in 1954. Featuring the iconic ship-shaped marron cake famous for artist Ryohei Yanagihara's illustrations, it consists of homemade bean paste with chopped chestnuts wrapped in a thin, soft castella sponge, spreading a moist texture and rich chestnut flavor.
The Pokemon friends have come to visit Yokohama's famous confection, Harbor.
Inspired by the Port of Yokohama and baked using traditional methods, 'Yokohama Harbor' is Ariake's representative confection, featuring chestnut paste wrapped in castella sponge cake. This 'Pokemon Harbor' is a collaboration between that Yokohama Harbor and the popular 'Pokémon' series. It features an adorable design decorated with special packaging, making it a delightful Yokohama souvenir.
The familiar, elegant chestnut flavor is enhanced by the colorful addition of the Pokémon. With a design that makes you want to collect them all, it is a treat that children will also love. It is a confection that perfectly balances Yokohama charm with cuteness.
These marshmallows are shaped like adorable characters you might encounter while walking through the streets of Yokohama. Their soft, fluffy, melt-in-your-mouth texture offers a gentle sweetness that brings smiles to both children and adults alike.
Because marshmallows preserve their cute appearance so well, they are popular as character-themed souvenirs. They are lightweight enough to carry in your bag, making them easy to distribute to many people. If you give them as a gift to small children, it is sure to bring out their smiles.
As a memento of your stroll through Yokohama's Minato Mirai or Chinatown, this is an item you'll want to pick up as a small souvenir. Please take home this sweet and gentle taste as a memory of your sightseeing trip.
An autumn-exclusive flavor of Ariake's Yokohama Harbor. This seasonal treat, popular during the Halloween season, is an arrangement of the ship-shaped marron cake released in 195ASS, featuring pumpkin and milk.
A beautifully picturesque baked confection from 'Gâteau de Voyage,' which has its main shop in Bashamichi, Yokohama. The shop's name means 'traveling baked goods with a long shelf life' in French, and they have provided high-quality sweets suitable for journeys. The name 'Gâteau Pittoresque' means 'picturesque.' True to its name, the confection is crafted with attention not only to flavor but also to visual splendor. Made with carefully selected ingredients and meticulous craftsmanship, it possesses an elegance suitable for gifts and pairs well with tea or coffee. Along with the historic atmosphere of Bashamich, known as a city of civilization and enlightenment, this Western-style sweet is a stylish choice for a Yokohama souvenir.
A souvenir quintessential to Yokohama that can be played with even after you've finished eating. Inside a tin shaped like the "Akakutsu"—the red sightseeing loop bus that runs through the streets of Yokohama—are almond cookies known as "Anninsu."
"Akakutsu" is a popular sightseeing bus that travels from Sakuragicho to famous port landmarks, and its retro red body has become a symbol of Yokohama tourism. The tin, which captures this likeness, can be used as a piggy bank or a toy after the cookies are gone, making it a delight for both children and adults. Its loveliness makes you want to display it in your room.
It is a thoughtful Yokohama souvenir that allows you to enjoy both the almond cookies with a hint of Chinatown flavor and the cute bus tin.
A Yokohama chestnut confection with packaging that evokes a sense of wanderlust, reminiscent of a retro station building. The name 'Yokohama Teishajo' (Yokohama Station) calls to mind the history of Yokohama as a bustling starting point for railways during the era of civilization and enlightenment.
'A Tale of Melting Chestnuts' uses chestnut powder and chestnut sauce combined with chocolate to create a melt-in-your-mouth finish. Although it carries the name 'cookie,' its texture is different from a typical crunchy cookie, offering a fresh, moist, and smooth sensation. It is a sophisticated flavor for adults, featuring the aroma of chestnut and vanilla with a subtle hint of liqueur.
This is a high-quality Yokohama souvenir that you'll want to savor slowly alongside a cup of coffee.
A chocolate mille-feuille crafted by Gateau de Voyage located in Yokohama Bashamichi. This classic Yokohama souvenir pastry features layers of fermented butter puff pastry sandwiched with chocolate cream.
This chocolate is shaped like a sculpin frog (Kajika-gaeru), making it the perfect souvenir to commemorate a visit to Yokohama Zoo Zoorasia. It is part of a series that realistically yet adorably reproduces the forms of living creatures, offering a unique charm characteristic of zoo souvenirs.
Sculpin frogs live in clear streams and are known for their beautiful, flute-like calls. When a creature you rarely encounter in daily life is transformed into such realistic confectionery, it makes their existence feel much more intimate. The craftsmanship is so exquisite that you might feel it is a waste to eat it.
It makes a great souvenir for children who love animals, or a conversation starter for a small gift. This is an item that allows you to enjoy the lingering excitement of the animals you met at Zoorasia right from your own home.
A box containing sablés shaped like Anpanman. A popular souvenir from the Yokohama Anpanman Children's Museum, these butter-rich sablés are sure to delight children.
A chocolate crunch produced by Gateau de Voyage in Yokohama Bashamichi. This crispy chocolate confection utilizes mille-feuille techniques and is popular as a souvenir.
This is a Yokohama-style Nyuka Manju, gently shaped like a peach. The round and adorable peach shape is heartwarming just to look at, making it a delightful gift.
Nyuka Manju consists of bean paste wrapped in a soft dough kneaded with milk. The mellow richness of the milk blends with the gentle sweetness of the bean paste, resulting in an elegant, smooth taste. Since peaches have long been regarded as auspicious fruits that bring longevity and good fortune, this is a fitting item for gifting.
This Yokohama Japanese confectionery is loved by all generations for its cute appearance and gentle flavor. It is also highly recommended as a small souvenir.
A popular souvenir from the Yokohama Anpanman Children's Museum, featuring sablé cookies packed in a tin designed with Anpanman's face. The tin can be enjoyed as a small accessory container even after the cookies are finished.
'Tofuku' is produced by Ariake, the maker famous for the Yokohama confection 'Yokohama Harbor.' This long-established brand, loved in Yokohama for many years, has carefully crafted this treat to have a soft and gentle mouthfeel.
The name 'Tofuku' (meaning ten blessings) carries the wish that ten happinesses will visit those who eat it. With its auspicious name and soothing, elegant sweetness, it is perfect as a small gift or a token of appreciation.
With a single bite, the warmth of the Western confectionery culture nurtured by the port city of Yokohama gently spreads. Please consider picking this up as a way to 'share happiness' with your loved ones.
'Galette Chocolat' is produced by Gateau de Voyage, a French confectionery brand from Bashamichi, Yokohama. It is finished as an aromatic piece of Western confectionery, truly representative of Yokohama, the city of modernization.
'Gateau de Voyage' means 'travel sweets' in French, referring to baked goods with a long shelf life. By focusing on fermented butter and carefully selected ingredients, they have been delivering authentic French confectionery from the land of Yokohama.
The richness of fermented butter overlaps with the deep flavor of cacao, creating a sophisticated aftertaste within a crispy texture. Please enjoy a slightly luxurious moment alongside your coffee.
A banana chiffon cake from a Yokohama-based specialty shop, featuring a delightful fluffy texture. With just one bite, you will be gently enveloped in a happy softness.
A specialty chiffon cake shop in Aoba Ward, Yokohama, carefully bakes each cake using strictly selected organic and safe ingredients. Their pride lies in their commitment to freshness, making each cake only after an order is received.
The sweet aroma comes from kneading plenty of ripe bananas into the batter, paired with a fine texture that melts in your mouth. Its gentle flavor is perfect for family snack time or as a thoughtful gift for friends and loved ones.
'Jaga Desu Yo!' is a Yokohama-exclusive snack that recreates the flavor of the famous pork buns (nikuman) from Yokohama Chinatown. It is a playful treat where the aroma of those piping hot meat buns has been transformed into a snack.
Part of the 'Jaga Desulyo!' series of stick-shaped potato snacks that features various regional flavors, this limited edition was created specifically for the city of Yokohama. You can enjoy the vibrant atmosphere of Chinatown—famous for its street food—anytime with this convenient snack.
Despite being a snack, the moment you take a bite, the fluffy aroma of pork bun spreads irresistibly. It is perfect as a small souvenir to share, and as a unique Yokohama-style sweet, it makes for a great conversation starter about your travels.
These are fluffy marshmallows filled with chocolate cream, featuring delightful Anpanman shapes. They are a highly popular souvenir for children that you can find at the Yokohama Anpanman Children's Museum.
A wonderful feature is that each marshmallow is individually wrapped and printed with images of Anpanman and his friends. Packaged in a cute box in Kokin-chan's colors, they are also very useful as fun, shareable souvenirs.
Inside the fluffy marshmallow, chocolate cream peeks out with a smooth texture. With its adorable appearance and gentle sweetness, it is the perfect item to capture the happy memories of the museum and bring smiles to children's faces.
Born from Yokohama's famous confection 'Arike no Yokohama Harbor,' this is the refreshing 'Nama Lemon Harbor.' It is a seasonal product that provides a fresh, summer-inspired twist on the classic treat of the port city, Yokohama.
Yokohama Harbor was created in 1954 and is a Western-style manju shaped like the ships passing through the port of Yokohama. This particular item gently combines the refreshing zest of lemon with the moist castella sponge that has been loved for many years.
The sharp acidity and refreshing aroma of fresh lemon spread with every bite. It can be enjoyed light and crisp even during the hot season, making it a delightful choice for a stylish Yokohama souvenir or a summer greeting gift.
This is an assortment of "Gimme" (marshmallows) produced by Gâteau de Voyage, a French confectionery brand based in Bashamichi, Yokohama. Their colorful and glamorous appearance is sure to delight your heart.
"Gimme" refers to French-style marshmallows made using fruit puree. Flavors such as mango are crafted into a fluffy, melting texture. The charm lies in their authentic melt-in-your-mouth quality, which offers a different experience from everyday marshmallows.
With the gentle sweetness and tartness of fruit dissolving in your mouth, combined with their adorable appearance, they are perfect for gifts. Please enjoy these elegant and cute French sweets born from Yokohama's Western confectionery culture.
Born from Yokohama's famous confection 'Arike no Yokohama Harbor,' this is the sweet and sour 'Very Very Harbor.' It is a fruity arrangement of the long-loved classic confectionery from this port town.
Yokohama Harbor was created in 1954 and is a Western-style manju shaped like the ships passing through the Port of Yokohama. This variation adds the sweet and sour notes of berries to the classic flavor, which features chestnut paste wrapped in moist castella sponge cake.
The gentle sweetness of the castella dough harmonizes with the refreshing acidity of the berries. With a stylish appearance characteristic of Yokohama, it is perfect as an accompaniment to tea time or as a small gift.
The signature confectionery of Koroan, a Japanese sweets shop located in Yokohama Motomachi. These elegant sweets feature flower motifs, representing a perfect harmony between Yokohama's Western-style culture and traditional Japanese artistry.
Inspired by the Yokohama Red Brick Warehouse, this is a Japanese-style 'Dorasen (Yuzu)'. It is an easy-to-carry souvenir from Yokohama sightseeing that allows you to deliciously remember the historic red brick cityscape.
The Red Brick Warehouse, built between the Meiji and Taisho eras, is now one of Yokohama's most iconic tourist attractions. This unique confection, which combines elements of dorayaki and senbei (rice crackers), was created in honor of its majestic presence by the seaside.
You can enjoy the compatibility between the refreshing hint of yuzu aroma and the beautifully baked dough. The gentle Japanese flavors spread through your mouth, making it a perfect item for a light tea snack or as a souvenir of your stroll through Yokohama.
A 'Tamago Boro' (egg cracker) with adorable Anpanman packaging. This is a classic souvenir that will delight small children, found at the Yokohama Anpanman Children's Museum.
Tamago Boro is a traditional, gentle sweet that melts in your mouth. Because the Anpanman patterns are carefully drawn using natural food coloring, you can feel confident choosing it as a first snack for young children.
With its cute, round appearance and simple, slightly sweet taste, it is easy for small children to eat. It is a heartwarming souvenir to take home along with your happy memories of the museum.
These are mini-sized chocolates produced by "Éclair de Genais," a specialty éclair shop featuring authentic French techniques. You can enjoy the sophisticated flavors born in Paris in a single bite.
This brand is an éclair specialty shop opened in the Marais district of Paris by Mr. Christophe Adam, one of the few pastry chefs in the world to hold the title of Meilleur Ouvrier de France. Since arriving at Yokohama Takashimaya in 2014, its colorful and beautiful sweets have gained great popularity.
These small and elegant chocolates feature a smooth melting texture and a deep cacao aroma. They are a special treat, perfect for a personal reward or as a tasteful gift.
This is the "Gâteau Soufflé" produced by Gâteau de Voyage, a French confectionery brand from Bashamichi, Yokohama. It boasts a light, fluffy texture that melts effervescently in your mouth.
"Gâteau de Voyage" means "travel sweets" in French, and it is a French pastry brand with a directly managed store in Yokohama Bashamily. You can enjoy flavors that highlight their ingredients, such as rich fromage and intense chocolate.
The fine-textured dough gently unravels with every bite. With its subtle sweetness and elegant finish, it is the perfect stylish souvenir from Yokohama or a companion for tea time.
A spring-limited flavor of Ariake's Yokohama Harbor. This spring-themed pink "Harbor" adds the sweetness of strawberry and milk to the ship-shaped cake that has been sold since 1954.
A mille-feuille produced by France, founded in Shibuya in 1957. Crispy pastry dough is layered with raspberry cream and coated in chocolate. It shines with the dedication of a 'confectionery brand that enjoys fruit.'
A mille-feuille produced by France that combines berries and nuts. A luxurious item where the crispy pastry dough is layered with fruity berry and fragrant nut flavors.
Crispy pastry layers sandwiched with smooth cream and drizzled with chocolate. One bite reveals a light texture and rich flavor. France Yokohama Mille-feuille is a limited-edition sweet that captures the essence of Yokohama.
This mille-feuille is a specialty unique to the Kanagawa area. You can enjoy two varieties: "Tea," featuring tea-infused cream wrapped in milk chocolate, and "Milk," featuring milk cream coated in sweet chocolate. The refreshing packaging, reminiscent of the port city of Yokohama, is sure to appeal to anyone looking for a souvenir.
Individually wrapped for easy sharing, it is a popular staple of Yokohama souvenirs. Please enjoy its light, crispy, melt-in-your-mouth texture.
The strawberry flavor from France's fruit series. Strawberry cream is sandwiched between crispy pastry layers and coated in chocolate. A classic item from a confectionery brand that treasures the essence of fruit.
The lemon flavor from France's fruit series. A refreshing taste featuring the bright acidity of lemon cream wrapped in crispy pastry and white chocolate.
The pistachio flavor from France's fruit series. The rich depth of pistachio cream is wrapped in crispy pastry and chocolate. A product featuring the increasingly popular pistachio.
The gianduja flavor from France's fruit series. A treat that allows you to enjoy the savory aroma of hazelnuts, with hazelnut and chocolate cream sandwiched between crispy pastry layers.
A raspberry mille-feuille crafted by France. This Western-style confection features crispy pastry sandwiching sweet and sour raspberry cream, emphasizing the true flavor of the fruit.
A mille-feuille created by France, combining berries and nuts. A luxurious treat where the flavor of fruity berries and fragrant nuts layers over crispy pastry dough.
The strawberry flavor from France's fruit series. Strawberry cream is sandwiched between crispy pastry layers and coated in chocolate. A classic item from a confectionery brand that prioritizes the authentic flavor of fruit.
The lemon flavor from France's fruit series. A clean taste featuring the refreshing acidity of lemon cream wrapped in crispy pastry and white chocolate.
A pistachio flavor from the France fruit series. Rich pistachio cream is enveloped in crispy pastry and chocolate. A delightful treat featuring the increasingly popular pistachio flavor.
A mille-feuille exclusive to the Kanagawa area from France. This Yokohama-limited item allows you to enjoy two flavors—tea and milk—with crispy pastry and cream coated in chocolate. A classic Yokohama souvenir.
A refreshing lemon cake from Français, a brand dedicated to 'enjoying fruits and nuts.'
Known for their mille-feuille, Français is a brand that prioritizes Western-style confectionery that highlights the flavors of fruits and nuts. This lemon cake features a moist baked sponge made with lemon peel and honey, coated in lemon-flavored chocolate. It is a quintessential Français pastry that allows you to fully enjoy the aroma of the fruit.
The balance of refreshing acidity, slight bitterness, and gentle sweetness is exquisite. With every bite, the rich flavor of lemon spreads across your palate. This elegant and lovely item is sure to be appreciated as a souvenir.
A mille-feuille crafted by France, a brand founded in Shibuya in 1957. It features crispy pastry layers sandwiched with raspberry cream and coated in chocolate. It shines with the dedication of a 'Western confectionery brand that celebrates fruit.'
The flagship product of Franse, founded in 1957. This mille-feuille consists of crispy pastry layers sandwiched with cream and coated in chocolate, serving as the representative work of this confectionery brand centered on the concept of 'enjoying fruit'.
From the France Fruit series, featuring a gianduja flavor. This treat allows you to enjoy the savory aroma of nuts, with hazelnut and chocolate cream sandwiched between crispy layers of puff pastry.
A limited edition item sold only at the Kamakura main store of Toyosaya, founded in 1894. This famous confection has over 120 years of history, created by the first founder, Kyujiro Kubota, who was inspired by biscuits he received from foreigners and shaped them after the pigeons that serve as messengers for Tsurugaoka Hachimangu Shrine.
Colorful bean snacks, one by one. Matcha, curry, miso, salt—you'll find yourself reaching for the next one, wondering which to try next. Kamakura Mameya's "Kamakura Hakkei" is an assortment of bean snacks filled with the joy of selection.
Kamakura Mameya is a specialty bean snack shop founded in 1954 as a peanut processing wholesaler. With shops centered around the ancient capital of Kamakura, they always display over sixty varieties in-store. "Kamakura Hakkei" is an indulgent set that gathers popular items from those diverse flavors into one box.
A journey through various flavors in a single box. It is the perfect souvenir for a stroll through Kamakura, offering the fun of choosing while sampling different varieties.
Homemade rum raisins are sandwiched between biscuits with melt-in-your-mouth buttercream. Kamakura Ogawaken's Raisin Witch is a famous Kamakura confection that has continued to be loved by three generations of families.
It is said that the prototype of the Raisin Witch was accidentally created in an Ogawaken kitchen when overbaked biscuits were sandwiched with soaked fruit and buttercream. In 1<0xA0>1988, Kamakura Ogawaken branched out from Ogawaken in Daikanyama, Tokyo, and established its shop in Kamakura the following year, 1989. Since then, it has continued to protect its unchanging flavor.
The combination of the rich aroma of rum, moist and soft raisins, and light biscuits offers a nostalgic and happy taste. When eaten chilled, you can enjoy an even more elegant melt-in-your-mouth sensation.
Playful gummy candies shaped exactly like the Great Buddha of Kamakura. A unique souvenir that you'll find yourself reaching for to remember your sightseeing trip.
The Great Buddha Gummy is a specialty born from a traditional candy store in Hase, Kamakura, featuring both Cola-flavored Great Buddha gummies and Shonan gummies in flavors such as green apple. With adorable designs inspired by the Kamakura Great Buddha and the Enoden train, their affordable price is also a major draw. It is a treat that brings smiles to everyone from children to adults.
Despite their cute appearance, you can enjoy a firm elasticity and fruity flavor. Whether sharing them or eating them yourself, this memorable item will add even more excitement to your Kamakura stroll.
A lovely manju (steamed bun) from Kamakura Kobinya, named after the Tsurugaoka Hachimangu Shrine. This Japanese confection allows you to feel the history and atmosphere of Kamakura.
Founded in 1954, Kamakura Kobinya is a confectionery shop in Kamakura known for its flagship product, 'Kurumicco.' The Hachiman-ju bears a name inspired by the 'Hachiman' of Tsurugaoka Hachimangu, a symbol of Kamakura, and has been a long-beloved item. It also has a history of being revived after once disappearing from the lineup.
With its gentle flavor featuring sweet bean paste wrapped in soft dough, it is perfect to enjoy with tea. After a leisurely stroll along Wakamiya Oji, the approach to Tsurugaoka Hachimangu, this is a treat you'll want to take home along with the history and elegance of Kamakura.
Apple Feuille consists of multiple layers of sweet and sour apples and cinnamon-scented moist dough. It is a masterpiece from Kamakura Kobuya, the makers famous for 'Kurumicco.'
Created by Kamakura Kobuya, founded in 1954, this confection features multi-layered construction including syrup-boiled apples, almond cream, cinnamon meringue, sponge, and butter pastry. It is an award-winning treat that received an Excellence Award at a Kanagawa Prefecture confectionery competition.
Because it requires refrigeration, it is a rare delicacy available only at limited direct stores. With every bite, you can enjoy a luxurious, happy taste where the juicy texture of apple and the gentle aroma of cinnamon spread through your palate.
A set of bean snacks from Kamakura Mameya, a specialty bean snack shop in Kamakura, themed around the 'Eight Views' (Hakkei) of Kamakura. This box allows you to enjoy a variety of flavors, making it a popular souvenir for strolling through Kamakura.
A generous assortment that brings together the most popular sweets from Kamakura Kobinya in a single box. It is an ideal gift that allows you to enjoy the full taste of Kamakura.
This set includes 'Kurumicco,' 'Ajisai,' and 'Kamakura Dayori,' the flagship products of Kamakura Kobinya, founded in 1954. You can enjoy their unique flavors: Kurumicco, featuring homemade caramel and walnuts sandwiched together; Ajisai, with its crunchy texture; and Kamakura Dayori, a delicious sable.
Being able to encounter multiple flavors in one box is the luxury that only an assortment can provide. It is a heartfelt gift that allows you to present the charm of Kamakura's long-established confectionery all at once, making the recipient eagerly await the moment of opening it.
A Japanese confection that softly encapsulates the landscapes and scenes of Kamakura.
The sound of waves, the rustling of trees, and the changing seasons that color the ancient capital—'Sounds of Kamakura' is a confection themed around the unique atmosphere of Kamakura. Visiting temples and shrines, walking through narrow paths, and gazing at the sea; this sweet expresses the sounds and scenery felt during a stroll in Kamura, making it a popular souvenir to take the essence of the land home with you.
Take a bite as if sitting on a quiet veranda. The memories of the landscapes you visited and the sounds you heard in Kamakura may suddenly come flooding back. It is a gentle Japanese sweet that accompanies the lingering emotions of your journey.
Crispy leaf-shaped pies produced by a long-established shop loved on the shores of Hayama.
La Mer de Chaya is a Western-style confectionery opened in Hayama in 1972, based on the 'Hikage Chaya' traditional restaurant which dates back to the mid-Edo period. In this seaside town, they have continued to create sweets with moderate sweetness that highlights the natural flavors of the ingredients. This Hayama Leaf Pie is a handmade pie shaped like the leaves of the Suzukake (Japanese honeysuckle) swaying in the Hayama breeze, baked to perfection with fermented butter folded in.
With a single bite, the rich aroma of fermented butter spreads along with a light, crumbly texture. Each piece allows you to taste the resort atmosphere of Hayama directly. It is an elegant souvenir that pairs perfectly with the sea breeze.
A baked confection from Kamakura that captures the savory aroma of the Sagami Bay seashore. This is part of the 'Kaijou-yaki' series, featuring clam umami kneaded directly into the dough. True to Kamakura's identity overlooking the bountiful Sagami Bay, this treat is themed around the blessings of the sea. With every bite, a gentle hint of the ocean breeze rises, offering a simple, delightful flavor that pairs perfectly with tea or as a light snack. It is a specialty that makes full use of the seaside aroma unique to this coastal town.
When you bite into its crisp texture, the scent of the sea spreads throughout your mouth. Each piece evokes memories of strolling through the seaside city of Kamakura. This deeply flavorful rice cracker also pairs wonderfully with alcohol. Please enjoy it slowly, along with the lingering charm of a walk through Kamakura.
A collection of matcha-focused sweets from the same makers famous for 'Kamakura Hangetsu'.
Kamakura Goro Honten is a renowned confectionery shop located on Komachi-dori, leading to Tsurugaoka Hachimangu Shrine. Widely known for its long-selling 'Kamakura Hangetsu', which has been popular for over twenty years, the shop offers seasonal Japanese sweets that align with Japan's traditional calendar. The matcha sweets produced by this shop are a treat that allows you to enjoy the characteristic slight bitterness and deep richness of matcha.
With its deep green hue and the gentle aroma of matcha, it is an elegant flavor that accompanies a relaxing break during a stroll through Kamakura. Along with your memories of shopping on Komachi-dori, it will color your peaceful tea time. This item is also highly recommended as a Kamakura souvenir for those who love traditional Japanese flavors.
This is a popular flavor from Kamakura Mameya, a specialty shop for nut snacks known for its rich variety of flavors.
Kamakura Mameya began in 1954 as a peanut processing wholesaler and has since become a specialized nut snack shop. With over sixty different flavors available at any time—ranging from classics to unique varieties like mayonnaise, wasabi, and curry—it is popular for the joy of choosing while tasting samples in-store. Among them, this 'Shrimp Mayonnaise' combines the fragrance of shrimp with the richness of mayonnaise, making it a perfect snack to accompany drinks.
It is an addictive taste that will keep you snacking without pause. The time spent choosing your favorite bag from their vast selection is a pleasure unique to Kamakura Mameya.
A chocolate confection for adults, crafted by a long-established establishment in Hayama.
La Mare de Chaya is a Western-style confectionery opened in Hayama in 1972, originating from the Ryotei (traditional high-end restaurant) 'Hikage Chaya,' which has existed since the mid-Edo period. In this seaside town, they have prioritized creating sweets with moderate sweetness that highlight the quality of their ingredients. The chocolate from this shop features a sophisticated flavor that reflects the refined resort culture of Hayama. It is finished as a high-quality treat meant to be savored slowly.
With a smooth melt-in-your-mouth texture and a pleasant bitter aftertaste, each elegant piece evokes a quiet moment by the seaside. It is also a perfect souvenir for someone special.
A Kamakura baked confection that brings out the savory flavor of shrimp from Sagami Bay. A shrimp-flavored rice cracker from the Kaishoyaki series with a fragrant shrimp aroma.
A baked confection with a slightly unexpected flavor profile where tomato meets cheese. This unique item features low sweetness, combining the acidity of tomato with the richness of cheese. While it is a sweet, its savory character allows it to be enjoyed as an accompaniment to drinks, making it a wonderful gift for those who do not prefer overly sweet treats. The unexpected combination of ingredients is sure to delight anyone who eats it. With every bite, a deep flavor woven from tomato and cheese unfolds. Please try pairing it with wine or beer. It also serves as a perfect palate cleanser when you are tired of sweet sweets. A sophisticated treat for adults that offers something a little different from the usual.
In true Kamakura style, this is a unique caramel that highlights the flavor of tofu.
It is a creation that incorporates tofu, a traditional Japanese ingredient, into Western-style caramel. The ancient capital of Kamakura is home to many sweets born from the meeting of tradition and new ideas, and this caramel is one of them. It is a souvenir that captures the playful spirit unique to Kamlant, where East meets West.
As it melts smoothly in your mouth, the gentle flavor of tofu gently spreads. It offers a slightly mysterious taste, where the sweetness leaves a lingering aftertaste of Japanese ingredients. Once you eat one, you'll find yourself reaching for another. This is a highly recommended item for those looking for an unusual souvenir.
An adorable pigeon-shaped dry confectionery, made with the wish for 'constant joy' (a play on words involving 'mame/beans').
Made by Toyosima-ya, a long-established Kamakura shop famous for Hato Sablé, 'Kobato Douraku' is a type of rakugan (Japanese sugar candy) born in 1921. It combines red pea flour and roasted soybean flour with Wasanbon sugar, shaped into plump little pigeons. Infused with the wish that you will 'spend your time joyfully and diligently,' when you open the bag, five little pigeons are perched adorably in a row.
When placed in the mouth, the fine sweetness of the Wasanbon sugar gently crumbles away. It is an auspicious item that provides comfort whether you are looking at it or eating it. It is a famous confection that has been loved for a long time as a staple Kamakura souvenir.
A baked good from Kamakura made with broad beans and corn. It is a savory-style snack that emphasizes the natural texture of the vegetables without being sweet, making it an excellent accompaniment to alcohol.
A Kamakura rice cracker imbued with the good fortune of 'Nanakorobi Yaoki' (falling seven times, rising eight). This baked senbei embodies a positive spirit—the idea of getting back up no matter how many times you fall. Due to its auspicious name, it is a delightful choice for small gifts or souvenirs for celebratory occasions. Its charm lies in its simple, rustic flavor, toasted to a fragrant perfection that pairs beautifully with tea. With every crisp bite, a savory aroma fills your mouth. Tasting it alongside such an empowering name makes you feel unexpectedly optimistic. It also serves as a modest way to cheer on those facing entrance exams or new beginnings; it is the perfect souvenir to accompany a message of support.
The Enoden train cars, which leisurely traverse the coastline, have returned entirely as a sweet treat. This local line connecting Kamakura to Fujisawa has long been loved for its way of weaving through the scenery between the sea and the cityscape, making it an indispensable part of the Shonan landscape. The Enoden Chocolate Crunch is a Western-style confection consisting of crispy crunchy bits coated in chocolate; the fun lies in its Enoden-themed packaging and the inclusion of Enoden goods as a bonus. It is enjoyed not only by children who love railways but also by adults who visit to photograph the trains. Along with memories of riding while gazing at the ocean, it is a treat you'll want to choose as a souvenir.
This souvenir is like capturing the ancient capital of Kamakura, where flowers bloom beautifully throughout the four seasons, inside a confection. Kamakura is known as a city where the floral scenery changes all year round, featuring sites such as Tsurugaoka Hachimangu Shrine, temple gardens, and hydrangea-lined alleys.
'Flowering City: Ancient Capital Kamakura' is an assortment that expresses the elegance of Kamakura through its vibrant packaging and sweets. It is a sophisticated choice for gifts, allowing you to savor the flavors while reminiscing about the flowers you encountered during your stroll. Each carefully wrapped sweet reveals a glimpse of Kamakura's seasons every time you open it.
We invite you to slowly enjoy the lingering memories of a leisurely day walking through Kamakura along with a warm cup of tea.
An autumn Japanese sweet, 'Chestnut Mochi,' crafted by Toyoshiya, the long-established shop famous for Hato Sablé. Founded in Kamakura in 1894, Toyoshiya is a representative confectionery of Kamakura, starting with kawara senbei (tile crackers) and gaining national fame through Hato Sablé.
While Toyoshiya has a strong image associated with Western-style sweets, they are also highly regarded for their reliable techniques in making Japanese sweets developed over many years. Chestnut Mochi is a seasonal flavor that combines soft mochi with the rich taste of chestnuts, allowing you to feel the arrival of autumn with a single bite.
Why not add this seasonal Japanese sweet alongside the classic Hato Sablé as a souvenir from your Kamakura stroll? You can take home the essence of autumn's harvest.
A Kamakura-style manju that incorporates the auspicious meaning of 'Nanakorobi Yaoki' (falling seven times, getting up eight) directly into its name. It features a Daruma motif—a symbol of rising again no matter how many times one falls—which inspires a positive mindset just by looking at it.
Daruma have been cherished since ancient times as symbols of good luck and for making wishes. They are highly appreciated as gifts for those facing entrance exams, job hunting, or new challenges, making them perfect for celebratory occasions. Just hearing the name makes you feel as though someone is giving you a gentle push forward.
The simple taste, featuring bean paste with a mild sweetness, is approachable across all generations. When you want to cheer on someone working hard, why not quietly hand them this auspicious manju?
A seasonal Japanese confection from Toyoshidaya that appears when autumn arrives in Kamakura. Toyoshidaya is a long-established shop founded in 1894; while widely known nationwide for their Hato Sablé, they also dedicate themselves to creating Japanese sweets that reflect the four seasons. Kamakura is famous for its many autumn foliage spots, and the season where temple grounds are dyed in red and yellow is particularly atmospheric. 'Momijigari' is a seasonal masterpiece that captures the scenery of such an autumn in Kamakura. It invites you to savor each bite slowly while imagining the colorful trees. After strolling through autumn Kamakura, please consider adding this item, which evokes the changing seasons, to your souvenirs. It will gently deliver the essence of Kamakura's autumn to whoever receives it.
A rare steamed dorayaki produced by the Kamakura Japanese confectionery shop "Chanoko." Founded in Higashi-Kanagawa in 1917 (Taisho 6) and later moving to Nishi-Kamakura, this long-established shop has been loved by locals for a long time.
While regular dorayaki are made by grilling the batter, this version is characterized by being finished by steaming. This creates a unique moist and chewy texture that pairs perfectly with the elegant bean paste made from sesame and white bean paste. The gentle flavor unique to handmade goods stands out even more.
With a soft mouthfeel that differs from baked dorayaki, please try this item that shines with the craftsmanship of a long-established shop as a souvenir for your stroll through Kamakura.
A bean paste sweet that seems to capture the essence of Kamakura during cherry blossom season. Kamakura is known for its famous cherry blossom spots, such as Dankazura and temple approach paths. In spring, pale pink petals color the city.
"Anka Sakura" is a seasonal Japanese sweet where the gentle scent of cherry blossoms, reminiscent of springtime in Kamakura, harmonizes with the elegant sweetness of bean paste. With every bite, it brings a peaceful feeling, as if you were leisurely walking under full bloom. Its spring-like appearance brightens the heart.
If you visit Kamakura in spring, take this cherry blossom sweet as a souvenir. Enjoying it with tea allows you to once again savor the elegance of the passing spring.
When you think of the symbol of Kamakura, it has to be the Great Buddha. This is a unique candy shaped like that very Great Buddha. The main object of worship at Kotoku-in Temple, the National Treasure Bronze Amida Nyorai statue, stands an impressive 11.3 meters tall and is said to have begun construction around the year 1252.
Originally housed inside a Great Buddha Hall, the building was lost due to repeated disasters, and today the statue quietly welcomes worshippers in the open air, under the blue sky. Its presence leaves a deep impression on all who visit.
This souvenir, which turns that historic Great Buddha into a palm-sized candy, is perfect as a memento of your visit. Along with the emotion of looking up at the Great Buddha, this item is cherished as a long-lasting memory of visiting Kamakura.
"Okiishi" is a Japanese confection from Kamakura produced by Toyoshiya, a long-established shop famous for its Hato Sablé. Founded in Kamakura in 1894, Toyoshiya has long been dedicated to creating Japanese sweets that reflect the local atmosphere, alongside their Western-style Hato Sabré.
"Okiishi" refers to the stones placed in gardens and tea gardens. True to its name, it is an elegant Japanese sweet that evokes a sense of wabi-sabi, reminiscent of the tranquil landscapes seen at Kamakura's temples and shrines. The stillness embedded in its name also drifts through its flavor.
Beyond the classic Hato Sablé, Toyoshiya's reliable craftsmanship lives on in these Japanese sweets as well. Please add a moist, traditional Japanese flavor to your souvenirs from your stroll through Kamakura.
Matsukasa is an adorable baked confection shaped like a pinecone, crafted by the Kamakura-based Japanese confectionery shop "Chanoko." Founded in Taisho 6 (1917), Chanoko is a long-established shop that later moved to Nishi-Kamakura, continuing to deliver traditional sweets deeply rooted in the local community.
Matsukasa is a small dorayaki featuring a fluffy dough enriched with honey, filled with a luxurious bean paste consisting of chestnut-studded Dainagon (sweet red beans) or a blend of white bean paste and apricot. The round shape of the pinecone captures the essence of Kamakura's rich nature. Its palm-sized cuteness is also part of its charm.
With a gentle flavor that harmoniously blends Japanese and Western elements, it is perfect as an accompaniment to tea. It is highly recommended as a souvenir that evokes the elegant atmosphere of Kamakura.
A Kamakura-style sable named after Mount Mikasa. Mount Mikasa is known for its gentle slopes and has long been a beloved name in the world of Japanese confectionery. This baked treat bears that elegant name.
Made with plenty of fresh butter, the dough features a light, crispy texture and a rich aroma that fills the mouth. Because of its simple ingredients, the quality of the materials shines through directly in the taste, making it impossible to stop at just one. It offers a simple yet never-tiring flavor.
Kamakura holds a long-standing tradition of confectionery making, and this Mikasa Sable is a product that carries on that legacy. It is enjoyed by all generations, whether paired with tea or coffee, or given as a casual souvenir.
A miniature of the Enoden, a local railway line that runs along the coast of Shonan, has been transformed into a candy case. The Enoden, which connects Kamakura and Fujisawa, is beloved for its leisurely pace between the sea and the town, making it an essential part of Shonan sightseeing.
This "Enoden Train Candy Case" is a souvenir featuring candies packed inside a case shaped like an Enoden train car. After the candy is finished, the case can be kept as a toy or a collectible, making it a delight for both children and adults who love railways. The meticulously reproduced train cars are so adorable you'll want to display them in a row.
This lovely item allows you to preserve your memories of traveling through Kamakura and Enoshima while swaying along the Enoden tracks.
A Japanese confection with a picturesque name, 'Tsukikage no Sato' (Village of Moonlight), produced by Toyotaya, the makers of the famous Hato Sablé. Toyotaya is a long-established shop founded in 1894, and as a representative confectionery store of Kamakura, they focus on creating Japanese sweets that reflect the seasons and landscapes.
'Tsukikage no Sato' refers to a village illuminated by moonlight. True to its beautiful name, it is finished with an elegant and atmospheric flavor reminiscent of a Kamakura night softly enveloped in moonlight. Just hearing the name brings a quiet nighttime scene to mind.
This is an item that offers a sense of Japanese elegance, different from the standard Hato Sablé. Why not add this emotional sweet to your souvenirs from a stroll through Kamakura?
Produced by the Kamakura Japanese confectionery shop 'Chanoko,' 'Tokiwa' is a wagashi inspired by evergreen pine trees. Chanoko is an established shop founded in 1917 (Taisho 6) that later moved to Nishi-Kamakura, delivering traditional sweets rooted in the local community.
'Tokiwa' refers to the pine tree that maintains its unchanging green color. Since ancient times, the evergreen pine has been a symbol of celebration and longevity. This pine-shaped mochi sweet, made with rice and bean paste from Northern Japan, offers an elegant and refined taste. You can sense the careful craftsmanship and meticulous selection of ingredients.
This item, inspired by the scenery of Kamakura's temples and shrines, is also charming for its auspiciousness. It is a moist, flavorful Japanese sweet that is well-received as a gift for celebratory occasions.
An auspicious confectionery from Kamakura shaped like a Daruma, embodying the indomitable spirit of 'Nanakorobi Yaoki' (falling seven times, getting up eight). It is an adorable sweet that brings a sense of energy just by looking at it.
Because the Daruma rises no matter how many times it falls, it has been cherished as a good luck charm since ancient times. Furthermore, the character for 'eight' (八) represents spreading out wide, making its design auspicious for various wishes such as business prosperity or success in exams.
Its round and cute appearance makes it perfect for celebratory gifts or souvenirs. Why not give this charming, auspicious sweet as a cheer to someone taking a new step forward in life?
"Katsu Sable" is an auspicious Yokohama souvenir featuring the baked character for "Katsu" (to win). It is the perfect treat to cheer on those facing important challenges, such as entrance exams or competitive matches.
The shape of this sable is inspired by the Kanagawa Daiba, which is said to have been designed by Katsu Kaishu during the late Edo period. The character "Katsu" is imbued with a sincere wish for the realization of one's dreams. This lucky snack, born in Yokohama, becomes a hot topic every year during exam season.
It features a rich flavor with a fragrant buttery aroma and an elegant, crispy texture. Individually wrapped for easy sharing, giving these as a substitute for a charm for passing exams or praying for victory will surely provide a gentle boost of encouragement.
Produced by Kamakura Kobinya, founded in 1954, "Kamakura no Kane" is a baked confection imbued with the traditional atmosphere of Kamakura. This item embodies the reliable craftsmanship of a long-established shop known for its "Kurumicco."
This sweet expresses the scene of snow silently accumulating on the bell of Honkaku-ji Temple, located near Kamakura Station. It is characterized by layers of fluffy sponge and buttercream applied by hand, then dusted with powdered sugar to gently depict a quiet snowy landscape.
A gentle harmony of moist sponge and smooth buttercream. This elegant flavor, reminiscent of a quiet winter in the ancient capital of Kamakura, is highly appreciated as a gift for elders and serves as a lovely companion during tea time.
"Tamatsukuri" is a baked confection created by the long-established Kamakura Japanese confectionery shop "Chanoko" to commemorate its 100th anniversary. Its charm lies in its mellow flavor, reflecting the atmosphere of the ancient capital.
Chanoko was founded in 1917 in Higashi-Kanagawa and later moved to Kamakura, where it has continued to craft Japanese sweets. This Tamatsukuki, crafted by the fourth-generation owner, is a masterpiece featuring white bean paste wrapped in moist Touman (sweet steamed bun) dough, delicately flavored with plum wine.
Upon taking a bite, it melts softly in your mouth, spreading an elegant sweetness with a subtle aroma of plum wine. Its bite-sized portion makes it easy to eat, and it is highly recommended as a souvenir for strolling through Kamakura or as a sweet to accompany tea time.
Fresh octopus is boldly pressed right before your eyes! This is a specialty rice cracker from Enoshima.
On Enoshima's Nakamise-dori, two or three whole fresh octopuses are quickly baked thin on a high-temperature iron plate—the rising steam and aroma entice many people to join the queue. This is a soul food of Enoshima. The live demonstration of baking only after an order is placed is a major highlight. Under intense pressure, the octopus is pressed instantly into a single rice cracker.
With a crispy texture and the concentrated umami of the octopus, biting into a freshly baked one brings a true sense of having arrived in Enoshima.
A moist tart featuring the golden citrus born in Kanagawa.
'Shonan Gold' is a specialty citrus created by the Kanagawa Agricultural Technology Center by crossing the ancient Ougon-kan and Unshu mandarin oranges found in western Kanagawa. Characterized by its brilliant aroma and moderate sweetness, it is often called a 'phantom citrus' because its availability is limited to a specific season. This tart cake captures that refreshing flavor within a moist tart crust.
The bright aroma released by the small golden fruit fills the air. With every bite, the freshness of the citrus spreads. It is a local sweet that evokes the sunny spots of Shonan.
An assortment of casual baked goods reminiscent of the seaside town of Shonan. This set features rich cheese pies paired with crunchy cornflake cookies, allowing you to enjoy two different delicious flavors at once.
The cheese pie offers a flavorful experience with layers of savory cheese atop flaky pastry, while the cornflake cookies charm with their aromatic, crispy texture from the cornflakes mixed into the dough. Comparing the two distinct textures is one of the joys of this assortment.
It is the perfect snack for the relaxed atmosphere of Shonan, a place bustling with surfing and ocean bathing. This set is also highly practical as an easy-to-give souvenir.
A monaka (wafer sandwich) themed after the castle town of Odawara Castle. The filling packed tightly inside the crispy shell will delight any lover of Japanese sweets.
Odawara is a historic town that flourished as the castle town of the Hojo clan, who expanded their influence throughout the Kanto region during the Warring States period. It is also known for its grand defense system called 'Sogamae,' which surrounded the entire castle town.
This Castle Town Monaka reflects that history and elegance in a confection, featuring carefully cooked bean paste tucked into fragrant monaka wafers. The deliciousness unique to monaka comes from the combination of the light texture of the shell and the elegant sweetness of the moist bean paste. It is a Japanese sweet you'll want to enjoy slowly with warm tea after visiting the Odawara Castle keep.
A manju (steamed bun) with a subtle tea aroma, made by kneading Ashigara tea, which is nurtured in the western part of Kanagawa Prefecture. This is a Japanese confection unique to the Odawara and Hakone areas.
Ashigara tea is a regional brand tea from Kanagawa, cultivated amidst the nature at the foot of the Tanzawa and Hakone mountains. Its history began with the expansion of tea cultivation in mountainous regions as an industrial recovery measure following the Great Kanto Earthquake. This tea manju is crafted to highlight the flavor of Ashigara tea.
It offers a deeply delicious taste where the faint bitterness of the tea leaves harmonizes with a gentle sweetness. It is a treat you'll want to savor slowly alongside freshly brewed hot tea, while feeling the climate of the lush green Ashigara mountains.
An adorable monaka (wafer) shaped like a mandarin orange with leaves still attached. This Japanese confection is packed with the flavors of the hometown, unique to this famous mandarin-producing region.
Mirakuan, the maker of Mikan Monaka, is a confectionery shop located in Yugawara Onsen. The adorable monaka shells, shaped like mandarin oranges with leaves, are generously filled with a special white bean paste infused with marmalade. It is a prestigious item that was designated as a Kanagawa Prefecture specialty confection in 1964.
way the refreshing acidity of the marmalade and the elegant, mellow sweetness of the white bean paste spread throughout your mouth. From the process of cooking the bean paste to the packaging, every step is finished by hand by skilled artisans, creating a heartfelt and nostalgic, gentle Japanese sweet.
A refreshing drop candy made using the juice of Kataura lemons, carefully cultivated in Odawara. This product is packed with the blessings of Odawara, the home of citrus.
Kataura lemons are grown with great care by farmers in the Kataura district of western Odawara City, focusing on low pesticide use. Cultivation in this area has been carefully passed down to meet the demand for safe lemons. These drops are made to make the most of that Kataura lemon juice.
Upon taking a bite, the sharp acidity and gentle sweetness of the Kataura lemon spread softly through your mouth. It is a product that captures the citrus culture of Odawara, surrounded by sea and mountains, within a small, round candy.
A shell-shaped monaka that has preserved its unchanging flavor for eighty years on the approach to Enoshima.
Located on the approach to Enoshima Shrine, Inoue Sohonpo is a long-established shop founded in 1925. Their signature product, 'Shell Monaka,' consists of bean paste tucked into monaka wafers shaped like shells from Sagami Bay; its flavor has been passed down unchanged for a long time and continues to be loved by many. It is an atmospheric Japanese sweet truly representative of the seaside town of Enoshima.
When you break through the crispy monaka wafer, plenty of bean paste is revealed inside. The fragrant wafer and the gentle sweetness of the bean paste meld together in your mouth. You can feel a sense of nostalgia in this long-preserved, unchanging taste. It is the perfect souvenir for a visit to Enoshima.
A representative confection of Odawara, 'Okashi no Uirou' is a Japanese sweet produced by Uiroya, a family known for the medicinal 'Uiro.' The ancestor of the Uiroya family was a physician who arrived from China during the Muromachi period; it is said that the origin of this sweet lies in the steamed treats served at hospitality gatherings after they settled in Odawara. The dough, made by steaming rice flour and sugar together, is characterized by its chewy texture and subtle, elegant sweetness. Available in flavors such as white, black, and matcha, it has been selected as a specialty product of Kanagawa. While not flashy, its simple flavor, refined over many years, leaves a lasting impression. As you stroll leisurely through the castle town of Odawara, please try this famous confection that has been passed down for centuries.
A cherry blossom manju (sweet bun) that heralds the arrival of spring in Odawara. The name is derived from the weeping cherry tree at Chokozan Shoataro-ji Temple in Iriuda, Odawara, which is approximately 3oded 350 years old. It is a famous tree said to have been planted around 1669 by Inaba Masanori, the lord of the Odawara Domain, and is known for its magnificent appearance where flowers cascade like a waterfall during full bloom.
This sakura manju is a seasonal Japanese confection that harmonizes the gentle scent of cherry blossoms with the elegant sweetness of smooth bean paste. With every bite, one can imagine the splendor of the weeping cherry blossoms in full bloom, cascading like a waterfall. Because it is an enjoyment available only during spring, it leaves an even deeper impression on the heart.
If you visit Odawara in the spring, please take this item as a souvenir. You can take home the elegance of this historic tree along with its delicious flavor.
This is 'Gorou Chikaramochi,' produced by the long-established Soganoshoeido in Odawara. It is one of Odawara's representative sweets, featuring a harmony between the softness of the gyuhi (sweet rice cake) and the elegant sweetness of the bean paste.
Founded in 1905, this venerable shop maintains its main store in Shimosoga, home to the Soga Plum Grove, preserving a flavor that has been cherished for over 100 years. The name was inspired by the filial piety and strength of Goro Tokichu, the younger brother of the 'Soga Brothers'—one of Japan's three great revenge tales.
A highly skilled confection, it has even won the Grand Prize at the National Confectionery Expo. These bite-sized treats, combining smooth red bean paste and white bean paste within gyuhi, are not overly sweet and elegant, making them perfect for tea time or as a gift.
A simple and rustic 'Soga Senbei' inspired by the village of Soga in Odawara. This unpretentious confection features a traditional savory aroma that evokes a sense of nostalgia.
The Soga area is known for the Soga Plum Grove, where approximately 35,000 plum trees bloom in splendor. It has long been passed down in history as the land associated with the 'Saga Brothers,' one of Japan's three great tales of revenge. This senbei bears the name of this historic village.
It features a pleasant, crisp texture and a simple sweetness that expands with every bite. Its unpretentious deliciousness is perfect for your daily tea time. Please try it as a memento of your visit to the lively Soga village in Odawara during the plum festival.
When you break open the moist castella sponge, the gentle aroma of chocolate and banana wafts out. Its adorable ship-shaped appearance is sure to bring a smile to your face. Kurofune Harbor is the chocolate banana flavored version of the famous Yokohama confection, Yokohama Harbor.
Yokohama Harbor is a representative sweet of Yokohama, with a history dating back to 1954 (Showa 29). It originated as a ship-shaped marron cake with chestnut paste wrapped in sponge, and its approachable flavor has led to the creation of various other flavors. This chocolate banana flavor is a treat that captures the playful spirit of this port city.
Bite-sized and easy to eat, it is perfect as a souvenir to share. It is a delightful sweet to enjoy while imagining the seas of Yokohama.
A bite-sized cake with a charming, plump ship shape. As you take a bite, a smooth Mont Blanc chestnut paste infused with candied chestnuts emerges from a moist, soft sponge made with condensed milk and honey. The gentle sweetness of the milk and the hearty flavor of the chestnut complement each other perfectly.
Yokohama Harbor by Ariake is a well-known Yokohama souvenir. Each piece is carefully baked in the shape of ships from the port city of Yokohama.
The moist sponge and smooth chestnut paste melt in your mouth. It has an elegant sweetness that pairs well with both coffee and tea. You'll find yourself wanting to eat one after another while imagining the port of Yokohama.
Adorable financiers presented in a tin that looks as if Doraemon's bus might pop right out of it. This is an exclusive souvenir from the Fujiko F. Fujio Museum in Kawasaki City.
The museum is a popular facility in Kawasaki where you can enjoy the world of manga artist Fujiko F. Fujio, the creator of Doraemon and Perman. These moist, baked financiers are packed in a bus-shaped tin decorated with characters, making them a delightful memento of your visit.
With a rich aroma of butter and almonds, these elegant financiers are perfect as a gift. The adorable tin remains even after the treats are gone, serving as a lasting memory of your wonderful day at the museum.
A rice cracker (senbei) that looks exactly like Doraemon's face. This is a limited souvenir from the Fujiko F. Fujio Museum in Kawasaki City, a treat that brings smiles to both children and adults.
The museum is a popular facility in Kawasaki City where you can fully immerse yourself in the world of manga artist Fujiko F. Fujio. The Doraemon Senbei is a unique rice cracker featuring that familiar large smile, making it a beloved choice for a commemorative souvenir of your visit.
Crispy and fragrant, these crackers are perfect for snacks or as gifts. Every time you open the bag, you meet Doraemon's eyes, making this a fun treat to both look at and eat, for children and adults alike.
A tin filled with crispy cookies, themed after Doraemon's secret gadget 'Uso 800' (Liar 800). This is an irresistible limited-edition souvenir for fans.
The Fujiko F. Fujio Museum in Kawasaki City is a popular facility where you can enjoy the world of Fujiko F. Fujio. This cookie tin is a playful item that incorporates the design of 'Uso 800,' a gadget where whatever you say comes out as its opposite. Fans are sure to grin at its appearance.
The tin remains even after the cookies are eaten, making it a delightful collector's item for fans. Along with the buttery, crispy cookies, you can take home the entire fun of your day spent at the museum.
A much-talked-about sweet featuring a design on the tin of that famous scene, 'Clean Gian.' This is an exclusive souvenir from the Fujiko F. Fujio Museum in Kawasaki City.
The museum is a popular facility in Kawasaki City where you can enjoy the world of Fujiko F. Fujio, the creator of Doraemon. These canned sweets are a playful item that will bring a smile to your face, themed after 'Clean Gian,' a motif that has been talked about among fans for a long time.
The tin remains even after the sweets are eaten, making it a delightful collector's item for fans. Along with the fun that makes you chuckle, you can take home the exciting moments spent at the museum.
Stylish canned sweets featuring Doraemon and friends in a Japanese pattern style. This is an exclusive souvenir from the Fujiko F. Fujio Museum in Kawasaki City, where East meets West.
The museum is a popular facility in Kawasaki City that allows you to fully immerse yourself in the world of Fujiko F. Obio's works. This Japanese-patterned tin features a charming design that elegantly dresses familiar characters with Japanese motifs, offering a sophisticated look that adults will also appreciate.
Even after enjoying the sweets, the Japanese-patterned tin can be used for a long time as a small accessory case or interior decor. It is a souvenir that will please all generations, from children to adults, harmonizing beautifully like the blend of Japanese and Western styles.
This is a collaborative souvenir that brings together two of Kawasaki's proud specialties in a fun way.
'Daishi Maki,' produced by the long-established shop Domoto and inspired by Kawasaki Daishi, is a famous Kawasaki confection consisting of fried rice crackers soaked in a secret sauce and hand-rolled individually with seaweed. It is said to have been created using plenty of seaweed to preserve the memory of the seaweed production that was once flourishing around the Daishi temple area. This limited-edition package is a collaboration between that Daishi Maki and the Fujiko F. Fujio Museum in Kawasaki.
Alongside the familiar sweet and savory flavor, the world of Doraemon gently accompanies you. It is a special souvenir unique to Kawasaki, where local tradition meets everyone's favorite characters.
We have turned that famous "golden lump" into a snack full of humor.
This is an exclusive item available only at the Fujiko F. Fujio Museum in Kawasaki. It is a dazzling golden chocolate inspired by the gold bars found in Suneo's house, a familiar sight in the series. The museum shop features a wide variety of original products that can only be found here, and among them, this Gold Bar Chocolate is popular for its playful appearance.
Placing it in your palm makes you feel like a billionaire. Since the inside is properly delicious chocolate, you can laugh at the look and find satisfaction in the taste. It is a delightful item that will bring a smile to any Doraemon fan's face as a souvenir.
When you think of Doraemon's favorite food, this is it: Dorayaki.
This is an exclusive item from the Fujiko F. Fujio Museum in Kawasaki City. We have created a museum-original version of the familiar dorayaki seen in the series. A staple found in the museum's shop and cafe, its charm lies in the gentle sweetness of red bean paste sandwiched between fluffy pancake-like dough. It is a must-have souvenir for fans.
With just one bite, the fluffiness of the dough and the sweetness of the bean paste spread through your mouth. It offers a moment of happiness, as if you were eating it alongside that famous blue cat. It is also a perfect souvenir for children.
Fluffy marshmallows printed with Doraemon's smiling face.
This is an exclusive item from the Fujiko F. Fujio Museum in Kawasaki City. With that familiar face printed on the surface of the marshmallow, it is extremely popular among children due to its adorable appearance. The museum's shop features many original products available only here, and these marshmallows are one of them.
Take a bite of the soft, puffed marshmallow. A fluffy melt-in-your-mouth sensation and gentle sweetness spread through your mouth. It is a souvenir that brings joy both visually and through taste, making it perfect for gifts to children.
Exclusive to the Fujiko F. Fujio Museum in Kawasaki City. These marshmallows feature Dorami-chan's face printed on them, making them a museum souvenir you'll want to buy alongside the Doraemon version.
A smooth warabi mochi loved by those visiting the gates of Kawasaki Daishi.
Located on the approach to Kawasaki Daishi, Otanido is a shop known for its warabi mochi, carefully cooked in copper pots using homemade warabi powder. Its specialty is a melt-in-your-mouth smoothness achieved through the painstaking efforts of skilled artisans. This simple and gentle Japanese sweet is generously coated in kinako (roasted soybean flour). It is a famous local specialty that many visitors stop by for after their temple visit.
The smooth texture is accompanied by the light aroma of kinako. The soft, melting texture makes it an incredibly pleasant treat. When eaten chilled, its fresh deliciousness is even more pronounced. It is also perfect as a souvenir from a pilgrimage to Kawasaki Daishi.
A Milk Mont Blanc flavor of Ariake's Yokohama Harbor. A seasonal flavor added to the ship-shaped cake that represents the port city of Yokohama since its release in 1954, featuring chestnut cream and the sweetness of milk.
Cookies shaped like secret gadgets fly out from that very four-dimensional pocket.
This is an exclusive item from the Fujiko F. Fujio Museum in Kawasaki. The package is shaped like the four-dimensional pocket and is filled with cookies in the shapes of various secret gadgets. The museum shop features many original products available only here, and these cookies are one of the most popular items among fans.
You won't be able to stop feeling excited even before you open it, wondering which gadgets are inside. This souvenir is full of dreams, allowing you to immerse yourself in the world of Doraemon with a crunchy cookie in hand. It is also perfect as a gift for fans.
A chocolate banana flavor of the famous Yokohama confection, 'Yokohama Harbor.' This is a variation of Ariake's ship-shaped marron cake, which has been produced since 1954, featuring chocolate and banana flavors wrapped in moist castella sponge.
Eat it before a test and you'll memorize everything—Doraemon's secret gadget 'Anki-pan' (Memory Bread) has become a real treat. This is an exclusive souvenir from the Fujiko F. Fujio Museum in Kawasaki City.
The toast-shaped rusk features printed mathematical formulas in mirror writing, just like the Anki-pan Nobita bit into, and the box is elaborately designed to look like a thick dictionary. With a gentle maple flavor and a crunchy, fragrant texture, the craftsmanship conveys the creator's playful spirit in every detail.
For fans, this is an item that will bring a smirk to your face even before opening the package. It is a must-have souvenir to take home as a memento of your museum visit.
A classic Yokohama souvenir shaped like the elegant Yokohama Bay Bridge that spans Yokohama Port. The Bay Bridge is a cable-stayed bridge approximately 860 meters long that opened in 1989, and it is beloved as a symbol of Yokohama that colors the night view of Minato Mirai.
This sablé is baked to be fragrant and crispy using almond flour and butter. The surface of the dough features line patterns reminiscent of the bridge, and with illustrations of the Bay Bridge on the packaging, the scenery of Yokohama lives on in every detail. Just looking at it revives the spirit of travel.
With an elegant taste that allows you to enjoy a rich buttery aroma, this is a quintessential Yokohama souvenir that will please all generations.
If you look at the cross-section, you will see densely packed walnuts and glossy, amber-colored fresh caramel. With a single bite, the sticky sweetness of the caramel overlaps with the savory aroma and pleasant bitterness of the walnuts, all gently embraced by a buttery cookie dough.
Kurumicco is handmade by Kamakura Kobuya. Chopped walnuts are kneaded into homemade caramel, which is then sandwiched between layers of sturdy dough and baked.
The thickness of the dough is adjusted to the millimeter to create a sense of unity where everything comes together in one bite. Sweetness, bitterness, and savoriness—these three elements harmonize exquisitely in this moist, rich, and famous confection from Kamakura.
Crispy, fragrant waffles sandwiched with light, airy cream. Its gentle sweetness and elegant melting texture pair perfectly with a tea break. Kamakura Hangetsu is the flagship baked confection of Kamakura Goro Honten.
The maker, Kamakura Goro Honten, is a confectionery shop located on Komachi-dori, which leads to Tsurugaoka Hachimangu Shrine. Born from a commitment to texture—based on the philosophy that 'good sound equals good taste'—Kamakura Hangetsu has been a long-seller for over twenty years since its release. The half-moon shaped wafers feature an illustration of a moon rabbit, reminiscent of a crescent moon floating in the sea of Kamakura.
With various cream flavors such as matcha and ogura (sweet red bean), this famous confection from the ancient capital is a delight both as a gift and for oneself.
A Japanese confection with a bouncy, chewy texture that evokes the translucency of a jellyfish. This is a charming, limited-edition souvenir unique to the New Enoshima Aquarium, 'Enosui'.
Enosui is a popular aquarium located in Enoshima, Shonan. In particular, the Jellyfish Fantasy Hall is a famous area that features a magical display of jellyfish drifting softly, captivating many visitors. This sweet reflects the charm of those very jellyfish.
Its soft, bouncy mouthfeel is just like a jellyfish swaying gently underwater. It is a dreamy treat that allows you to relive the enchanting scenery seen at the aquarium right from your own home.
Kamakura Kobinya's "Ajisai" (Hydrangea) expresses the hydrangeas that color Kamakura during the rainy season through confectionery. It is a flavorful baked sweet that evokes the seasonal atmosphere.
Created by Kamakura Kobinya, founded in 1954, Ajisai was inspired by their rusk products. It features a light, crunchy texture and a rich sweetness from condensed milk that spreads throughout the mouth; each piece is carefully crafted over several days to reach perfection.
With a crunchy, fragrant, and moist taste that lingers in the heart—reminiscent of Kamakura's famous hydrangea spots—it is a treat you will want to savor slowly during a quiet moment, perhaps with coffee or tea, like the stillness after the rain.
This is a playful sable that captures the essence of Shonan's sea and surf culture, with the shape of a surfboard transformed directly into a sweet. Just looking at it makes you feel as if the scent of the tide is drifting by.
Shonan is a popular area in Kanagawa where surfers and ocean lovers gather. The Shonan Surfboard Sable is a uniquely shaped sable inspired by the Shonan sea, and is beloved as a sightseeing souvenir due to its fun appearance.
While the shape is full of playfulness, the taste is authentic and professional, featuring a crispy sable with a rich buttery aroma. It is an enjoyable sweet that allows you to bring home a sparkling day at the seaside, while remembering the blue Shonan sea and the pleasant sea breeze.
A bite-sized Japanese confection reminiscent of a moment taken to rest with tea. The aroma of matcha and its elegant sweetness will soothe your heart.
Ocha Ippuku is a small, bite-sized sweet made to highlight the rich flavor of matcha. Its gentle name, which evokes the image of whisking tea during a busy interval to take a relaxing breath, adds a warm impression.
The harmony between the slightly bitter matcha flavor and the mellow sweetness provides a comfortable taste. It is a confection you can enjoy alongside freshly brewed tea or coffee, allowing you to forget the daily hustle and bustle for a moment and enjoy a peaceful time of relaxation.
Devised about 40 years ago by Kamakura Kobuya, founded in 1954. Born from an idea to utilize leftover dough, it consists of butter dough sandwiching a generous amount of walnuts packed in homemade caramel. It is a representative confection of Kamakura, with sales experiencing rapid growth from 400 million yen in 2008 to 5.4 billion yen in 2022.
A confection that feels as if it has captured the fantastical Jellyfish Fantasy Hall itself, where jellyfish drift gracefully.
The 'Jellyfish Fantasy Hall' at the New Enoshima Aquarium (Enosui) is known as a truly healing space, featuring various large and small tanks arranged in a semi-dome structure, with jellyfish gently drifting in a central spherical tank. This hall is the pride of Enosui, born from years of accumulated research and exhibition of jellyfish. The Jellyfish Fantasy Cookie was created to evoke this specific atmosphere. It is beloved as a souvenir or a memento of a visit.
Take a bite while imagining jellyfish swaying through the undersea. The lingering sensation of your time spent in front of the tranquil tanks will softly spread through your mouth.
We have generously kneaded the bounty of the Shonan sea—shirasu (whitebait)—into thin, crispy rice crackers.
Using Shonan whitebait, which is rich in protein and calcium, each cracker is baked to a fragrant perfection. The Shonan area, blessed with a mild climate and a bountiful sea, has long been known as a famous production area for shirasu. This is a representative local cracker of Enoshima and Shonan that luxuriously utilizes those treasures of the sea.
With a crispy, light texture, the savory umami of the whitebait gently unfolds. It is a simple yet deeply flavorful piece that evokes the sea breeze of Shonan. A taste unique to this seaside town, it is delightful both with tea or as an accompaniment to rice. Please enjoy it slowly while reminiscing about the Shonan sea.
A light langue de chat inspired by the sea of Shonan.
We have layered a refreshing Shonan-style flavor onto thin, crispy cookies that melt in your mouth. This light baked sweet evokes the scenery of Shonan, where the sea and sky stretch out infinitely. As a souvenir that allows you to take home the memories of strolling through seaside towns, it is also enjoyed alongside coffee or tea.
With a single bite, the scenery of the sea breeze comes to mind along with a delicate, light texture. With its gentle sweetness, this is a treat that can be enjoyed by all generations. Designed so you can bring home the refreshing feeling felt during a seaside stroll, please savor your time in Shonan even at home.
Light cookies reminiscent of the paths in Shonan where the sea breeze blows through.
These baked goods are inspired by the refreshing atmosphere of the seaside town of Shonan. With a crispy, light texture, they are a wonderful addition to tea time or as a souvenir. They are crafted with a gentle flavor that puts you in a peaceful mood, as if strolling leisurely along a coastal path.
With one bite, the blue skies and sea of Shonan appear beyond the crumbling dough. Pair them with coffee or tea for a relaxing moment. It is a gentle flavor that helps you unwind. These light baked sweets allow you to take the lingering essence of Shonan home with you.
A half-moon shaped gofre (wafer) produced by Kamakura Goro Honten. This elegant baked confection consists of a thin, light-textured wafer sandwiched with cream, designed to evoke the image of a half-moon floating in the sea of Kamakura.
A specialty senbei (rice cracker) from Enoshima, made by pressing a whole octopus on an iron plate. The dramatic live demonstration of pressing the octopus right before your eyes is popular, and its crispy texture concentrated with the savory umami of octopus makes it a classic street food staple.
A very long marshmallow that will make you smile the moment you see it. This limited-edition souvenir is modeled after the spotted garden eel, a popular resident of the New Enoshima Aquarium (known as 'Enosui'), and captures that exact image of them peeking their heads out from the sand. The garden eel is an adorable creature that stands its long body upright in the sandy bottom and sways gently, making it a huge hit with children at the Enosui exhibits. This unique marshmallow utilizes that elongated shape, offering both visual fun and a gentle, fluffy melt-in-your-mouth texture. It is a charming souvenir that serves as a great conversation starter. It is an item unique to Enosui, allowing you to relive the excitement of your aquarium encounter even after returning home.
The 'Enoshima Monaka' is produced by Kinokuniya Honten, a long-established shop in Enoshima. Founded in Kansei 1 (1789), Kinokuniya is a beloved wagashi shop located along the Benzaiten Nakamise-dori approach to Enoshima Shrine.
This monaka is characterized by its shapes resembling seaside shells, such as turban shells, clams, and scallops. Inside the crispy, fragrant wafer, there is a generous amount of handmade bean paste. This item showcases meticulous craftsmanship, with different types of bean paste used for each shell shape. Its cute appearance makes it a delightful gift.
It is a confection that has long been chosen as a quintessential souvenir of this seaside town, perfect to enjoy after visiting Enoshima Shrine.
This sweet treat captures the flavor of pineapples grown under the tropical sun in bite-sized cubes. The refreshing sweet and sour taste spreads throughout your mouth, providing a pleasant freshness even during the hot season.
Pineapple is a fruit beloved for its perfect balance of sweetness and acidity. By shaping it into easy-to-eat square cubes, we have created a casual snack that can be enjoyed in one bite without getting your hands dirty. The tropical aroma will instantly brighten your mood.
Perfect as an accompaniment to coffee or tea, or for a quick little refreshment. This light treat allows you to experience a tropical getaway, and its convenient size makes it ideal for sharing as a souvenir.
A perfect souvenir to commemorate your visit to the New Enoshima Aquarium, commonly known as "Enosui." Featuring a "Night" design themed around the aquarium at night, it exudes a calm and magical atmosphere.
The aquarium at night reveals a mysterious side, different from the daytime. This 3-tier tin carefully captures the nocturnal scenery where jellyfish glow softly and sea creatures swim quietly. A delightful feature is that even after finishing the sweets, the tins can be used for a long time as small accessory containers.
This highly collectible museum item offers the joy of admiring a different design on each of the three tiers. It is an item you will want to take home along with your memories of Enosui.
The Enoden, a local railway running through Shonan, has become the container for this yokan (sweet bean jelly). Connecting Kamakura and Fujisawa, the Enoden has been loved for many years for its leisurely pace along the coastal cityscape, serving as a symbol of Shonan tourism.
This "Enoden Yokan" is a playful souvenir featuring yokan packed into a container shaped like an Enoden train car. It features a unique design where you push the yokan out from the end of the container, making it enjoyable for both children and adults. There is also joy in lining up different colored train cars.
It is the perfect souvenir to accompany your memories of the Shonan trip, along with the views of the sea and town seen while swaying on the Enoden.
A rice cracker made using shirasu (whitebait) landed in Sagami Bay. This souvenir allows you to enjoy the bounty of the Shonan sea, with the savory flavor of shirasu captured within a thin, crispy cracker.
Produced by Kamakura Kobinya, founded in 1954, 'Kamakura Tayori' is a collection of light, crispy sablé cookies. This long-selling baked good has been crafted by the established shop—famous for its flagship product 'Kurumicco'—since its founding.
These sablés are uniquely shaped like the ginkgo leaves of Tsurugaoka Hachimangu Shrine. The collection features flavors themed around the four seasons of Kamakura, including a plain butter and honey flavor, an adzuki bean flavor reflecting the colors of Kamakura carving, and a matcha flavor reminiscent of young leaves.
With a crisp, light texture and a fragrant aroma of butter that spreads throughout the mouth, these elegant treats feel like receiving a letter from Kamakura. They are perfect as a souvenir from a stroll through the ancient capital or as a thoughtful small gift.
Inspired by the popular jellyfish of the New Enoshima Aquarium, "KURAGE Shibirimochi Roulette" is a playful snack. It is a perfect party souvenir reminiscent of Shonan that everyone can enjoy together.
"Enosui" (Enoshima Aquarium) is famous for its exhibits of softly drifting jellyfish. We have expressed that unique worldview through a Russian roulette-style snack where some pieces are winners and others are not. You can enjoy the suspense of wondering who will hit the "numbing" flavor.
The real joy lies in laughing with your friends at the facial expressions they make the moment they take a bite. It is recommended as a unique and fun souvenir that will spark wonderful stories about your sightseeing trip to Enoshima.
Its round, adorable shape is sure to bring a smile to your face. When you break open the fluffy skin, the fragrant sweetness of brown sugar gently spreads—this is an Onsen Manju (hot spring steamed bun). Hakone no Otsukisama is a popular souvenir from Hakone Yumoto.
The maker is "Nanohana," a Japanese confectionery shop located near Hakone Yumoto Station. They carefully select ingredients, such as brown sugar from Okinawa, and steam them slowly using traditional steam methods. The round shape, resembling the moon, evokes an atmosphere perfect for a misty night in Hakone.
Its simple, rustic flavor, characteristic of Onsen Manju, is delightful both with tea or as a gift. Taking a bite of this round moon feels like it will melt away the fatigue of your travels. It is a wonderful treat to enjoy after a soak in the Hakone hot springs.
When you break open the moist, soft dough, plump, well-cooked red bean paste is revealed. A happy bite where gentle sweetness and the richness of butter melt together. Odawara Usagi is the signature dorayaki from the Japanese confectionery shop "Nanohana."
Nanohana is a beloved confectionery shop in the Odawara and Hakone areas. They carefully bake every day using adzuki beans from Tokachi, Hokkaido, domestic wheat, and pure butter. The round shape, stamped with a rabbit brand, provides a sense of comfort just by looking at it.
The fluffy, freshly baked dough and the gentle sweetness of the homemade bean paste create a nostalgic feeling with every bite. It is a heartwarming treat you'll want to pick up whenever you visit Odawara.
A Japanese confection carefully handmade one by one by the long-established 'Chimoto' of Hakone Yumoto. Its charm lies in its gentle flavor that brings out the natural characteristics of the ingredients.
Chimoto began in the Taisho era, responding to requests from customers at the Ginza main store who said, 'I want to eat Chimoto's sweets in Hakone,' and eventually established its shop on the banks of the Sukunogawa River in Hakone Yuzu. For over 70 years since its founding, it has continued to make sweets through artisanal handwork, preserving the methods passed down from previous generations.
The dough, carefully kneaded without adding unnecessary ingredients, possesses a deeply comforting richness. It is a profoundly delicious item that you will want to serve with tea after walking through the hot spring town of Hakone.
Chimoto's handmade masterpiece from Hakone Yumoto: Hachiri. A Japanese sweet with a cute, round shape like a bell that makes you want to pick it up instinctively.
The name 'Hachiri' is derived from Hakone Hachiri, known as a steep mountain path. Its shape is modeled after the bells attached to the horses of the packhorses that traveled the highway. Filled with bean paste inside a soft monaka shell and tied with red, purple, and white strings, it is crafted with an air of travel nostalgia. It is also a highly skilled confection that has won a gold medal at the National Confectionery Expo.
The crispy monaka skin and gently sweet bean paste crumble delicately in your mouth. It is a lovely sweet you will want to take home along with the memories of your journey through the Hakone roads.
The signature confection of Chimoto in Hakone Yumoto: Yumochi. It boasts a soft, melting texture, much like skin after a soak in a hot spring.
Inside soft mochi made from kneaded domestic glutinous rice flour (shiratamako) is chopped yokan, resembling the rocks of the Hayakawa River, accompanied by a subtle hint of yuzu fragrance. Continuing to protect the handmade methods passed down from previous generations, this is a representative item of Hakone, even selected as a Kanagawa Prefecture designated confection.
Each Yumochi is wrapped in bamboo skin, offering an elegant softness that melts away and a light, rising aroma of yuzu. It is a masterpiece that seems to capture the blessings of Hakone's nature exactly as they are. It makes you want to savor it slowly with tea.
A uniquely named Japanese confection reminiscent of a journey along the Tokaido, the old highway of Hakone. This souvenir sweet evokes the climate and history of Hakone.
The steep mountain path known as 'Hakone Hachiri' was once one of the most difficult sections of the Tokaido, causing distress to passing travelers. Hakone Dochu Hecchoi was created in connection with such journeys through the Hakone route; its impressive name, which makes you want to take a bite, becomes a small piece of travel conversation.
The gently sweet dough is perfect for accompanying tea. It is a treat you can savor slowly with warm tea while reflecting on the rich nature of Hakone and the history of the travelers who worked hard to cross the steep highway.
A slightly humorous name that carries stories of the old Hakone highway.
'Kunosuke' refers to the porters who once carried travelers' luggage along the highway. They are figures that reflect the local history, having supported travelers navigating the steep mountain passes of Hakone. This sake manju (steamed bun), bearing that name, is a simple steamed confection consisting of smooth red bean paste wrapped in dough with a subtle hint of sake aroma. It is a beloved local specialty that allows you to savor a taste while reminiscing about the arduous journeys of travelers crossing Hakone in the past.
Enjoy the faint scent of sake drifting from the fluffy dough. Why not pair it with tea while immersing yourself in the mood of a traveler walking the old highway? This item also serves as a great conversation starter for Hakone souvenirs.
A moist baumkuchen infused with the aroma of golden citrus born in Kanagawa. This is the signature product of 'Lucca no Mori,' a baumkuchen specialty shop operated by the Odawara/Hakone Japanese confectionery shop 'Nanohana' in Hakone Yumoto. It features Shonan Gold, a specialty citrus developed by the Kanagawa Agricultural Technology Center, kneaded into jam, with each layer carefully baked by skilled artisans. With its refreshing aroma and soft texture, it is a delightful item perfect for gifts. Enjoy the scent of citrus rising gently from the moist cake and the taste of fruit bathed in the Shonan sun. This refreshing baumkuchen is also ideal as a souvenir from your stroll through Hakone Yumoto.
A brown sugar baumkuchen produced by 'Lucca no Mori,' a specialty baumkuchen shop in Hakone. It features the fragrant aroma of Okinawan brown sugar and a well-baked, firm texture with a crunchy exterior.
The signature product of 'Nanohana,' a Japanese confectionery shop in Odawara/Hakone. These dorayaki are handmade daily using low-pesticide adzuki beans from Tokachi, Hokkaido, domestic wheat, and pure butter, marked by a rabbit-shaped brand.
The design was created by illustrator Seitaro Kuroda.
A sophisticated confection featuring citrus peels from Odawara, carefully candied in sugar.
Produced by 'Nanohana,' a Japanese confectionery shop in the Odawara/Hakone area, this 'Summer Citrus Peel' is made by slowly candying the peels of locally grown citrus fruits such as Natsumikan (summer oranges). It is a treat that makes use of the blessings of the land, turning peels—which are often discarded—into a confection through painstaking effort. The result is a deep flavor where bitterness and sweetness harmonize.
With a single bite, the bittersweetness and refreshing aroma of the citrus spread through your mouth. It is a delightful accompaniment to tea or a perfect palate cleanser. It also pairs well with black tea, coffee, or even alcohol. This is an item that can be enjoyed for a long time as a snack for adults.
This is a Japanese confection filled with historical romance, named after the 'Ishigakiyama Ichiyashiro' (One-Night Castle), which is said to have been built by Toyotomi Hideyoshi during the Siege of Odawara. The castle is famous for the legend that it appeared in a single night to demoralize the Hojo forces; however, in reality, it was a full-scale stone castle built over approximately 80 days using tens of thousands of workers.
'Ichiyashiro' is an expression of this Sengoku period episode through sweets, created by 'Nanohana,' a wagashi shop in Odawara/Hakone. It is a local specialty that allows you to savor the taste while reflecting on history. The flavor deepens even more when enjoyed after learning the stories of Hideyoshi and the Hojo clan.
It is the perfect souvenir to enjoy after touring the ruins of Ishigakiyama Ichiyashiro and taking in the breathtaking views overlooking Sagami Bay.
These crispy rusks are a beloved souvenir to enjoy after strolling through the hot spring streets of Hakone. The charm lies in the plain flavor, which features a fragrantly baked bread dough with a rich buttery aroma.
The hallmark of a rusk is its light texture, achieved by thinly slicing bread and baking it twice. Because it is a simple plain flavor, the taste of the butter and bread comes through directly, making it hard to stop at just one piece. Its long shelf life also makes it an excellent choice for a gift.
Alongside its famous hot springs, Hakone offers an abundance of these easy-to-carry baked goods. It is a classic item you'll want to choose as a treat to share with family or colleagues on your way home from your trip.
A steamed yokan (sweet bean jelly) featuring plenty of chestnuts, produced by the Japanese confectionery shop 'Nanohana' in Odawara/Hakone. In this region where good water flows, various Japanese sweets born from careful handwork have been enjoyed locally for a long time. The Chestnut Steamed Yokan is characterized by its moist texture, combining the gentle flavor of chestnuts with a chewy steamed yokan base. You can enjoy a simple and refined taste that differs from the smooth texture of Neriyokan (練り羊羹). The presence of large chestnut chunks is an extra delight. After visiting Hakone in autumn, choose this item to feel the seasonal harvest as a souvenir. Serving it with tea will further deepen the lingering memories of your trip.
This manju from the Odawara/Hakone Japanese confectionery shop 'Nanohana' catches the eye with its humorous name, a play on the phrase 'Gokurosann' (a way to say 'thank you for your hard work'). The naming is sure to bring a smile and is perfect for expressing appreciation to the recipient.
Made by kneading brown sugar and bamboo charcoal into the dough, it is filled with a rich sesame-flavored bean paste. It features a deep flavor characterized by the mellow sweetness of brown sugar layered with the savory aroma of sesame. The black appearance from the bamboo charcoal is also unique and makes you want to reach for it.
This name is ideal for a small gift for someone who has worked hard. It is a Japanese sweet you'll want to give with a smile after visiting Hakone or Odawara.
A simple millet mochi that has been beloved by those walking the old highways of Hakone. In the Hakone mountain passes, once known as a difficult section of the Tokaido road, there is a history of travelers being served dumplings and mochi at teahouses for a break.
Kibi-mochi is a traditional Japanese sweet made of soft mochi crafted from millet flour and glutinous rice, generously coated in fragrant kinako (roasted soybean powder). The chewy texture, subtle flavor of millet, and simple sweetness of the kinako provide a sense of comfort with every bite. Its unpretentious taste is surprisingly addictive.
Perfect as a companion for a break during a hike in Hakone or a stroll along the old highway, or as a travel souvenir. Its nostalgic flavor gently eases the fatigue of your journey.
Produced by the Odawara/Hakone wagashi shop "Nanohana," this Japanese sweet, "Azuki Tsukifuku," highlights the rich flavor of adzuki beans. Blessed with high-quality water, Nanohana has created many varieties of carefully handcrafted wagashi.
This treat features an adorable shape reminiscent of a full moon, enclosing a generous amount of fluffy, slow-cooked adzuki bean paste. The simple yet deep sweetness unique to adzuki beans spreads gently with every bite. It is an elegant flavor born from meticulous craftsmanship.
Perfect as a snack with tea after visiting Odawara or Hakone, or as a small gift. Its auspicious nature—embedding good fortune within its round shape—makes it a delightful choice for presents.
This 'Baked Mont Blanc' from Nanohana is where the skill of Japanese confectionery meets the deliciousness of Western sweets. Produced by 'Nanohana,' a beloved Japanese confectionery shop in Odawara and Hakone, this popular item can also be enjoyed at 'Lucca no Mori,' a specialty Baumkuchen shop in Hakone.
While Mont Blanc is typically a Western pastry featuring piped chestnut cream, this version is characterized by its thoroughly baked chestnut cream. The fragrant baked surface and the gentle sweetness of the chestnut overlap to create a deep flavor that combines the best of both Japanese and Western styles. The aroma created through the baking process provides a unique character found nowhere else.
When visiting Hakone or Odawara, please enjoy this distinctive chestnut sweet as a souvenir.
The classic chocolate 'KitKat' appears in the guise of an Onsen Manju (hot spring steamed bun). This is a product developed by Nestlé as a souvenir for hot spring resorts nationwide, allowing you to enjoy the feeling of being in a local destination.
The outer chocolate is a thin, light brown color reminiscent of manju, and the inner wafers are sandwiched with cream containing ogura (red bean) powder. The interesting part is that one bite spreads a Japanese flavor that truly evokes the sensation of eating an Onsen Manju. It is sold in hot spring areas including Hakone and is cherished as a bag unique to each region.
It is a simple and fun hot spring souvenir that you'll want to snack on with family or friends after a soak in the bath.
A set of two types of chestnut manju (white and black) produced by the Hakone Japanese confectionery shop 'Nanohana'. This pair of moon rabbits and black rabbits makes for a perfect Hakone souvenir or gift.
'Soga no Ume' is an elegant Japanese sweet produced by 'Nanohana,' a wagashi shop in Odawara/Hakone, that highlights the flavor of plum. It is a highly aromatic treat reminiscent of early spring in Odawara.
Operating under the motto 'Good water leads to good work,' Nanohana continues to craft traditional sweets in the Hakone and Odawara areas. The Soga district of Odawara is known as a plum village, famous for the Soga Plum Grove where approximately 35,000 plum trees bloom. This sweet was inspired by that rich harvest.
The refreshing acidity of the plum melts into the gentle sweetness of the bean paste, spreading the scent of early spring throughout your mouth. Please enjoy the atmosphere of Odawara during its bustling plum festival.
'Hayama Biscotti' is produced by Marlow, a beloved brand in the Hayama resort area. The same shop known nationwide for its baked pudding in beaker-style containers brings you these specially crafted baked goods.
Marlow was founded in Kanagawa in 1984. The shop has a history of growing from serving pudding as a restaurant dessert to expanding into takeout sales. Their reliable craftsmanship is evident in these crunchy and fragrant biscotti.
The twice-baked, firm texture is perfect alongside coffee or tea. Since they have a long shelf life at room temperature, they are a much-loved souvenir that evokes the sea breeze of Hayama.
A crispy, light texture and a simple, warm flavor. The cookies from Izumiya Tokyo store represent the origin of Japanese cookies that have been loved across generations.
The founders, Isuke and his wife, learned cookie making and conducted extensive research within an American missionary family. They moved to Kyoto in 1923, and after gaining a reputation, began selling under the Izumiya name in 1927. Known as the first shop in Japan to sell authentic cookies, their ring-shaped 'Ring Tarts'—named because a child said they 'look like lifebuoys'—remain their signature item.
The assortment pack, filled with various types, offers the joy of wondering which one to pick every time you open the tin. It is a wonderful gift that spreads an unchanging deliciousness that has been passed down for a long time with every bite.
A unique treat that captures the flavor of sekihan (red bean rice) in a fragrant rice cracker. This auspicious sweet is perfect for sharing during celebrations.
Produced by Mankaso, a rice cracker and Japanese confectionery shop with its main store in Kamakura. These light pink crackers are made by kneading Hokkaido adzuki beans and their cooking liquid into the dough before baking. The packaging features a traditional 'noshi' style design, conveying a sense of festivity even from the outer box.
With the toasted aroma of glutinous rice layered with the subtle sweetness of adzuki beans, it offers a nostalgic and comforting taste. It is a heartwarming, auspicious sweet that is well-received as a gift for Respect for the Aged Day, celebratory occasions, or as a small token of appreciation.
The classic Kappa Ebisen has been transformed into an addictive snack with a punchy garlic soy sauce flavor. This is a regional snack exclusive to the Tohoku and Kanto-Koshinetsu areas.
It is one of the flavors released by Calbee, the maker of the familiar Kappa Ebisen, specifically for these regions. It features the rich, dark soy sauce taste loved in Eastern Japan, enhanced by the spreading aroma of garlic from Aomori Prefecture. The snack retains its signature toasted fragrance, made by using whole natural shrimp and roasting them instead of deep-frying.
With a light, crispy texture and the savory richness of garlic soy sauce that lingers on the palate, it offers a different experience from the usual shrimp crackers. It is a delicious snack that is hard to stop eating, making it the perfect companion for beer.
Matsukaze is a baked confection with a chewy texture and a light aroma of rich miso. It is a simple yet profound treat that embodies the tradition of Japanese confectionery.
Matsukaze is a traditional Japanese sweet made by kneading flour and sugar with miso, then slowly baking it to a fragrant finish. It is characterized by being finished with a moist, elegant mouthfeel, often adorned with poppy seeds on the surface. Hagoromo Matsukaze is crafted while carefully preserving these ancient production methods.
Its charm lies in the harmony between the subtle saltiness of the miso that spreads as you chew and its refined sweetness. With a deep, calm flavor that can be enjoyed by all generations, it is also a favorite for those who do not prefer overly sweet treats.
A monaka with beautiful, delicate patterns like thread. This is a famous confection from Aiwa Town, Kanagawa, where the meticulous craftsmanship of artisans shines.
Suzukikashiho, the maker of Ito Monaka, is located in Hanbara, Aiwa Town, an area that flourished through the production of twisted thread (nenshi). The Ito Monaka reflects the history unique to this silk thread production area, featuring monaka shells shaped like spun threads and thread spools. It has also been selected as a designated famous confection of Kanagawa Prefecture.
The crisp monaka shell and the gentle sweetness of carefully cooked bean paste harmonize beautifully in the mouth. It is a deeply flavorful Japanese sweet that softly embodies local history and the delicate handiwork of artisans.
A Nama Chocolate where a smooth melting texture meets the fragrant aroma of gold sesame. This is a creation by Silkmaria, the birthplace of 'Nama Chocolate'.
Silkmaria is a Swiss-style confectionery founded in Hiratsuka in 1982. On a cold night in 1988, a completely new type of chocolate using plenty of fresh cream was perfected in their kitchen. It is said that the very term 'Nama Chocolate' originated from this shop.
With a melting texture and the aromatic flavor of gold sesame added, it achieves a more profound depth of flavor. You can enjoy a smooth and luxurious adult sweetness that only the birthplace of Nama Chocolate can produce.
An orange-flavored Nama Chocolate (raw chocolate) produced by the shop credited as the 'originator of Nama Chocolate' in Japan.
Silmaria, located in Hiratsuka City, Kanagawa Prefecture, is known as the shop that introduced 'Nama Chocolate' to the world for the first time in Japan in 1988. It was devised by the owner-chef at the time, and it is said that the term 'Nama Chocolate' itself was born from this creation. Popularity ignited through word-of-mouth and eventually spread across the country. This 'Orange' made by the original shop offers a sophisticated flavor for adults, layering the bittersweetness of orange peel and a refreshing aroma over smooth, melting Nama Chocolate.
Experience the melting texture and the gentle spreading citrus scent. Please enjoy this single piece that carries the legacy of its birthplace.
A snack with a simple flavor that makes the most of Hokkaido-grown potatoes.
This snack highlights the fluffy, hearty flavor of potatoes. With its unpretentious, natural taste, it has been a long-time staple in souvenir shops. It is crafted with a gentle flavor that preserves the original deliciousness of the potato, enjoyable for both children and adults.
It features a light, crunchy texture and the simple umami of potato. Once you have one, you won't be able to stop; it is a nostalgic deliciousness. A single bag is perfect for tea time or as a little snack to tide you over. It is a casual snack that is also ideal for sharing with everyone.
A chewy mochi sweet coated in plenty of sesame sauce.
This is a soft mochi enjoyed by coating it in sesame sauce. It is a nostalgic Japanese sweet where the fragrant aroma of sesame harmonizes with a chewy texture. With a taste like a traditional snack that makes use of simple ingredients, it is loved across all generations. It is a product that conveys the warmth of handmade craftsmanship.
With one bite, the aroma of sesame and the elasticity of the mochi fill your mouth. It has a simple, comforting flavor that is perfect for accompanying tea. It pairs well with both cold and hot tea. A gentle snack that the whole family can enjoy, regardless of age.
A slightly luxurious potato chip for adults that pairs perfectly with wine.
Produced by Calbee, these potato chips are finished with olive oil. Featuring a rich and deep seasoning accented with anchovy and garlic, they are crafted into an adult-oriented snack that offers a different taste from your usual potato chips. This bag is also delightful as a snack to accompany alcoholic beverages.
The crispy, light texture is layered with the umami of anchovy and the aroma of garlic. It is a treat you'll want to enjoy slowly with a glass in hand. It also makes a lovely small gift for wine lovers. A snack that adds a touch of luxury to your relaxing time at home.
Small, savory, unsweetened baked goods known as 'fours salés.'
'Fours salés' refers to small, salty baked treats made using French confectionery techniques. In a world centered around sweet treats, this is a sophisticated item intentionally crafted with reduced sweetness for a savory profile. These elegant bite-sized sweets pair perfectly with wine or champagne and are visually stunning for hosting guests.
With just one bite, a rich aroma and moderate saltiness spread across the palate. It is a small delicacy for adults that complements drinking time. This is also a wonderful gift for those who do not have a sweet tooth; adding this to a souvenir will leave a thoughtful impression.
A gluten-free rice flour biscotti that evokes the 'taste of mother's cooking.'
Produced by Sakura Kobo, 'Okan no Bisque' is a biscotti baked with rice flour instead of wheat flour. With a commitment to quality ingredients, it is finished with a simple, gentle flavor, much like something a mother would make. Being gluten-free, it is a favorite baked snack that can be enjoyed with peace of mind by those looking to reduce wheat intake.
With a crunchy texture, the gentle flavor unique to rice flour spreads through your palate. Please enjoy it slowly, perhaps dipped in coffee or tea. It is an unpretentious deliciousness that conveys the quality of its ingredients—a comforting snack that is kind to the body.
The charm of a specialty shop's chiffon cake lies, above all, in its fluffy texture. The Mumus Original Plain Chiffon Cake is baked with simple ingredients and nothing extra, resulting in a light, melting mouthfeel.
Chiffon cake achieves its unique softness by whipping plenty of eggs to incorporate air into the batter. Because it is a plain flavor, you can directly enjoy the fluffy texture and the deliciousness of the batter itself. It gently dissolves the moment it touches your mouth.
With a gentle flavor that fits any occasion, it is perfect for both snacks and souvenirs. It is an item that will softly accompany your tea time.
A baked confection, 'Benimuso Glacé (Lemon Style),' which adds a refreshing lemon note to the gentle sweetness of sweet potato. Its moist texture provides a moment of relaxation.
Glacé, made by slowly simmering sweet potatoes in sugar, is a traditional method that gradually brings out the natural sweetness of the potato. By adding lemon flavor, we have finished it with a light taste that remains enjoyable until the very last bite.
The dense, rich sweetness of the potato overlaps with the sharp, refreshing aroma of lemon. It pairs perfectly with coffee or tea and is a delightful item for a small gift or a snack time at home.
Many of 神奈川県's specialties are available as furusato nozei (hometown tax) return gifts.You can order regional delicacies with just ¥2,000 self-payment.
