神奈川県·日本酒
Koganeii Shuzo (Morimasu)
Upon taking a sip, the rich umami of the rice expands in the mouth, followed by a clean, crisp finish. It has long been a staple at local dining tables as a food-pairing sake that enhances the flavors of dishes. 'Morimasu,' brewed by Koganeii Shuzo, is a local sake that Atsugi is proud of. Koganeii Shuzo was founded in 1818 (the first year of the Bunsei era). It is said to have begun when a small sake shop was opened at the foot of the East Tanzawa Mountains with the desire to 'conduct business for the benefit of the world.' For brewing, they use underground water from the East Tanzawa region, which has been selected as one of the 'Top 100 Water Source Forests,' and carefully brew it using meticulously polished sake rice. The brand name 'Morimasu' embodies both the shop's name, 'Masuya,' and the wish for 'ever-increasing prosperity.' The crisp, dry profile pairs excellently with Atsugi's pork dishes. It is a sake deeply rooted in the land, nurtured by two hundred years of history.
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