神奈川県·スイーツ
Kamakura Kobuya Apple Feuille
Apple Feuille consists of multiple layers of sweet and sour apples and cinnamon-scented moist dough. It is a masterpiece from Kamakura Kobuya, the makers famous for 'Kurumicco.' Created by Kamakura Kobuya, founded in 1954, this confection features multi-layered construction including syrup-boiled apples, almond cream, cinnamon meringue, sponge, and butter pastry. It is an award-winning treat that received an Excellence Award at a Kanagawa Prefecture confectionery competition. Because it requires refrigeration, it is a rare delicacy available only at limited direct stores. With every bite, you can enjoy a luxurious, happy taste where the juicy texture of apple and the gentle aroma of cinnamon spread through your palate.
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