神奈川県·ご当地スイーツ
Enoshima Tako Senbei (Octopus Rice Cracker)
When you pick up a freshly baked one, it is still slightly warm, and its thinness—larger than your face—unavoidably brings a smile to your lips. With one crispy bite, the savory aroma and the umami of the octopus spread throughout your mouth—this is Enoshima's famous whole-grilled octopus rice cracker. The making process is nothing short of bold. Two or three seasoned octopuses are placed on a hot iron plate at approximately 185 degrees Celsius, then pressed firmly with an incredible 1 ton of pressure. In just two minutes, it is baked into a single large rice cracker. Since Asahi Honten began selling them in 2003, they have become firmly established as an Enoshima specialty. Waiting for it to bake on the approach to the shrine is part of the travel enjoyment. Please, do try a bite while it's still hot.
Record it after reading
