神奈川県·ご当地グルメ
Atsugi Shirokoro Horumon
When placed on charcoal, the fat crackles and pops, sending up fragrant smoke. As it grills on the net, the skin tightens and curls into a round shape—this appearance is the origin of the name 'Shirokoro.' When you bite into the plump, elastic skin, the coating of fat inside bursts forth, spreading a sweet richness throughout your mouth. We use fresh pork large intestine kept whole in its tubular form without being sliced. The freshness, delivered on the same day as slaughter, creates a unique elasticity and an absence of any unpleasant odor. Many shops serve it coated in miso sauce. With melting fat, fragrant char, and a crunchy texture, once you take a bite of this Atsugi flavor that reached the top of the B-1 Grand Prix, you won't be able to put your chopsticks down.
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