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Kawasaki's Tan Tan Men
A bright red soup with fluffy beaten egg. With a single sip, the spicy kick and punch of garlic will keep you reaching for more. Kawasaki's Tan Tan Men is a stamina-boosting bowl that has supported the local community. This flavor was created by 'Ganso New Tan Tan Men Honpo.' It opened as a Chinese restaurant in 1964, and it is said that around 1967, they began serving an arranged version of Dan Dan noodles specifically for manual laborers and taxi drivers. The specialty features a chicken bone salt-based soup combined with coarse chili pepper, minced meat, and beaten egg, finished smoothly by the egg. It is Kawasaki's soul food, where spiciness and richness surge together.
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