神奈川県·和菓子
Ashigara Tea Manju
A manju (steamed bun) with a subtle tea aroma, made by kneading Ashigara tea, which is nurtured in the western part of Kanagawa Prefecture. This is a Japanese confection unique to the Odawara and Hakone areas. Ashigara tea is a regional brand tea from Kanagawa, cultivated amidst the nature at the foot of the Tanzawa and Hakone mountains. Its history began with the expansion of tea cultivation in mountainous regions as an industrial recovery measure following the Great Kanto Earthquake. This tea manju is crafted to highlight the flavor of Ashigara tea. It offers a deeply delicious taste where the faint bitterness of the tea leaves harmonizes with a gentle sweetness. It is a treat you'll want to savor slowly alongside freshly brewed hot tea, while feeling the climate of the lush green Ashigara mountains.
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