神奈川県·その他
Otanido Warabi Mochi
A smooth warabi mochi loved by those visiting the gates of Kawasaki Daishi. Located on the approach to Kawasaki Daishi, Otanido is a shop known for its warabi mochi, carefully cooked in copper pots using homemade warabi powder. Its specialty is a melt-in-your-mouth smoothness achieved through the painstaking efforts of skilled artisans. This simple and gentle Japanese sweet is generously coated in kinako (roasted soybean flour). It is a famous local specialty that many visitors stop by for after their temple visit. The smooth texture is accompanied by the light aroma of kinako. The soft, melting texture makes it an incredibly pleasant treat. When eaten chilled, its fresh deliciousness is even more pronounced. It is also perfect as a souvenir from a pilgrimage to Kawasaki Daishi.
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