神奈川県·日本酒
Kubota Sake Brewery (Sagaminada)
Upon taking a sip, a clean flavor brewed with the pure waters of the Tanzawa Mountains spreads across the palate, followed by a gentle expansion of the rice's umami. With its refreshing aroma and crisp finish, it is an easy-to-drink food-pairing sake that enhances the flavors of your meal. Located in the mountainous area of Sagamihara, Kubota Sake Brewery was founded in the first year of Koka (1844). The main building, constructed at the time of the brewery's founding, has been selected as one of Kanagawa's 'Top 100 Buildings,' and its quiet presence surrounded by forest evokes a sense of wanderlust. The name 'Sagaminada,' which brings to mind the sea, is a local sake brewed in a mountain brewery. It is crafted with a commitment to Ginjo-style brewing, using the subsoil water from the Tanzawa Mountains as brewing water. Its well-balanced profile that highlights the umami of the rice makes it a perfect companion for your daily evening drink.
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