神奈川県·その他
Kamakura Kobuya Kurumicco
Devised about 40 years ago by Kamakura Kobuya, founded in 1954. Born from an idea to utilize leftover dough, it consists of butter dough sandwiching a generous amount of walnuts packed in homemade caramel. It is a representative confection of Kamakura, with sales experiencing rapid growth from 400 million yen in 2008 to 5.4 billion yen in 2022.
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