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Kamakura Kobuya Kurumicco
If you look at the cross-section, you will see densely packed walnuts and glossy, amber-colored fresh caramel. With a single bite, the sticky sweetness of the caramel overlaps with the savory aroma and pleasant bitterness of the walnuts, all gently embraced by a buttery cookie dough. Kurumicco is handmade by Kamakura Kobuya. Chopped walnuts are kneaded into homemade caramel, which is then sandwiched between layers of sturdy dough and baked. The thickness of the dough is adjusted to the millimeter to create a sense of unity where everything comes together in one bite. Sweetness, bitterness, and savoriness—these three elements harmonize exquisitely in this moist, rich, and famous confection from Kamakura.
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Kamakura Kobuya Kurumicco
Devised about 40 years ago by Kamakura Kobuya, founded in 1954. Born from an idea to utilize leftover dough, it consists of butter dough sandwiching a generous amount of walnuts packed in homemade caramel. It is a representative confection of Kamakura, with sales experiencing rapid growth from 400 million yen in 2008 to 5.4 billion yen in 2022.
