神奈川県·特産品
Miura Watermelon
The moment the knife cuts through, there is a pleasant, crisp sound. As you take a bite, juicy nectar and rich sweetness spread throughout your mouth. Miura watermelon is a specialty of the peninsula that heralds the arrival of summer. The Miura Peninsula, nestled between Tokyo Bay and Sagami Bay, is a land blessed with a warm climate surrounded by the sea. Watermelon cultivation dates back to the Meiji era, and through post-war technological improvements, it was designated as a prefectural specialty vegetable in 1963. We take great care in soil preparation using 'bokashi compost' to grow fruit that possesses both a crisp texture and intense sweetness. The impressive size of these large watermelons makes them perfect for gifts. It is a taste of Miura that evokes summer scenes, such as playing watermelon splitting on the beach.
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