神奈川県·銘菓
Kataura Lemon Nama Yokan
With a single bite, the gentle sweetness of the yokan is followed by a light, refreshing burst of lemon aroma that drifts through the nose. It is juicy and feels somewhat summery despite being a traditional Japanese sweet—this is the Kataura Lemon Nama Yokan, born in Odawara. We use domestic lemons grown in fields overlooking the sea of Kataura, Odawara. The juice is hand-squeezed, and the peel is transformed into marmalade over two days before being kneaded into the yokan. Because we use safe lemons that contain no wax or fungicides, you can enjoy the flavor of the entire fruit, including the peel. It has also been selected as a designated confection of Kanagawa Prefecture. Perfect with tea or as a souvenir. Please enjoy this refreshing Japanese sweet chilled.
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