神奈川県·その他
Sakura Kobo Okan no Bisque Biscuit (Rice Flour Biscotti)
A gluten-free rice flour biscotti that evokes the 'taste of mother's cooking.' Produced by Sakura Kobo, 'Okan no Bisque' is a biscotti baked with rice flour instead of wheat flour. With a commitment to quality ingredients, it is finished with a simple, gentle flavor, much like something a mother would make. Being gluten-free, it is a favorite baked snack that can be enjoyed with peace of mind by those looking to reduce wheat intake. With a crunchy texture, the gentle flavor unique to rice flour spreads through your palate. Please enjoy it slowly, perhaps dipped in coffee or tea. It is an unpretentious deliciousness that conveys the quality of its ingredients—a comforting snack that is kind to the body.
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