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Odawara Don
When you lift the lid of the lacquerware bowl, you will find a generous mound of Sagami Bay's seafood and Odawara's bountiful harvest piled atop glossy rice. Since the ingredients vary from shop to shop, what you receive is a delightful surprise—that is the essence of Odawara Don. Created in 2009, it was conceived by the Odawara Brand Genki Project out of a desire to welcome guests with local ingredients. There are only three rules: use at least one ingredient grown in the seas and lands of Odawara, serve it in traditional Odawara lacquerware, and provide heartfelt hospitality. Having achieved fifth place in the National Local Specialty Rice Bowl Championship, this is a highly accomplished dish that makes exploring different shops a truly enjoyable experience.
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