神奈川県·和菓子
Shonan Shirasu Senbei (Whitebait Rice Crackers)
We have generously kneaded the bounty of the Shonan sea—shirasu (whitebait)—into thin, crispy rice crackers. Using Shonan whitebait, which is rich in protein and calcium, each cracker is baked to a fragrant perfection. The Shonan area, blessed with a mild climate and a bountiful sea, has long been known as a famous production area for shirasu. This is a representative local cracker of Enoshima and Shonan that luxuriously utilizes those treasures of the sea. With a crispy, light texture, the savory umami of the whitebait gently unfolds. It is a simple yet deeply flavorful piece that evokes the sea breeze of Shonan. A taste unique to this seaside town, it is delightful both with tea or as an accompaniment to rice. Please enjoy it slowly while reminiscing about the Shonan sea.
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Sagami Bay Shirasu Senbei
A rice cracker made using shirasu (whitebait) landed in Sagami Bay. This souvenir allows you to enjoy the bounty of the Shonan sea, with the savory flavor of shirasu captured within a thin, crispy cracker.
