神奈川県·ご当地グルメ
Yokosuka Navy Curry
Take a spoonful of the thick, deep-colored roux and place it atop white rice. As you bring it to your mouth, the savory aroma of flour roasted to a golden brown and the mellow richness of beef tallow spread gently through your palate. Diced meat and tender, crumbling vegetables cling perfectly to the viscous roux—this is a dish born in Yokosuka. Beside the plate, there is invariably milk and a salad. This follows the menu style of the former Navy, which prioritized nutritional balance; certified restaurants are committed to serving these three components together. A curry that is straightforwardly delicious and somewhat nostalgic. Take a break with a sip of cold milk, then another spoonful. It is a dish you want to savor slowly while remembering the breeze of the port town.
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