神奈川県·洋菓子
La Mer de Chaya Hayama Leaf Pie
Crispy leaf-shaped pies produced by a long-established shop loved on the shores of Hayama. La Mer de Chaya is a Western-style confectionery opened in Hayama in 1972, based on the 'Hikage Chaya' traditional restaurant which dates back to the mid-Edo period. In this seaside town, they have continued to create sweets with moderate sweetness that highlights the natural flavors of the ingredients. This Hayama Leaf Pie is a handmade pie shaped like the leaves of the Suzukake (Japanese honeysuckle) swaying in the Hayama breeze, baked to perfection with fermented butter folded in. With a single bite, the rich aroma of fermented butter spreads along with a light, crumbly texture. Each piece allows you to taste the resort atmosphere of Hayama directly. It is an elegant souvenir that pairs perfectly with the sea breeze.
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