神奈川県·郷土料理
Hadano Soba
The aroma of the straight-standing soba and its smooth texture are delightful. When chewed, a rich flavor and moderate firmness spread through the mouth. Hadano Soba is a local taste nurtured by the water and soil of Tanzawa. Hadano was once a land that flourished with tobacco cultivation. It is said that soba was grown in between these crops, and because high-quality soba could be harvested from the volcanic ash-containing soil, it became established as a local specialty. The high-quality spring water, selected as one of Japan's '100 Best Waters,' is also a vital element supporting the deliciousness of the soba. A bowl enjoyed after hiking or climbing in Tanzawa is truly exceptional. Both the cold seiro (steamed) soba and the warm kake (soup) soba are equally irresistible. This is a soba unique to Hadano, packed with the blessings of the land.
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