神奈川県·和菓子
Enoshima Tako Senbei (Octopus Rice Cracker)
Fresh octopus is boldly pressed right before your eyes! This is a specialty rice cracker from Enoshima. On Enoshima's Nakamise-dori, two or three whole fresh octopuses are quickly baked thin on a high-temperature iron plate—the rising steam and aroma entice many people to join the queue. This is a soul food of Enoshima. The live demonstration of baking only after an order is placed is a major highlight. Under intense pressure, the octopus is pressed instantly into a single rice cracker. With a crispy texture and the concentrated umami of the octopus, biting into a freshly baked one brings a true sense of having arrived in Enoshima.
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Enoshima Whole-Grilled Octopus Senbei
A specialty senbei (rice cracker) from Enoshima, made by pressing a whole octopus on an iron plate. The dramatic live demonstration of pressing the octopus right before your eyes is popular, and its crispy texture concentrated with the savory umami of octopus makes it a classic street food staple.
