神奈川県·その他
Okashi no Uirou
A representative confection of Odawara, 'Okashi no Uirou' is a Japanese sweet produced by Uiroya, a family known for the medicinal 'Uiro.' The ancestor of the Uiroya family was a physician who arrived from China during the Muromachi period; it is said that the origin of this sweet lies in the steamed treats served at hospitality gatherings after they settled in Odawara. The dough, made by steaming rice flour and sugar together, is characterized by its chewy texture and subtle, elegant sweetness. Available in flavors such as white, black, and matcha, it has been selected as a specialty product of Kanagawa. While not flashy, its simple flavor, refined over many years, leaves a lasting impression. As you stroll leisurely through the castle town of Odawara, please try this famous confection that has been passed down for centuries.
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