神奈川県·特産品
Hayama Beef
Take a slice with fine marbling that looks like a delicate net and lightly sear it over the flame. As the fat begins to glisten and melt, it dissolves into your mouth, spreading a sweet umami across your tongue. The fine-grained texture is soft, and with every chew, the characteristic aroma of Wagyu gently rises. Hayama Beef is a breed of Kuroge Wagyu carefully raised on the Miura Peninsula. With an annual shipment of only about 200-plus cattle, it is so rare that it is often called 'phantom beef.' Whether served as steak, sukiyaki, or shabu-shabu, the sweetness of its high-quality fat stands out in any preparation. Experience the melting texture showcased by top-tier marbling. It is a treasure of the Miura Peninsula that you will never forget once you have tasted it.
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