岩手県·スイーツ
Koiwai Farm Butter Cake
This butter cake is baked using a generous amount of rich butter from Koiwai Farm. Opened in 1891 (Meiji 24), Koiwai Farm is a pioneer in Japanese livestock and dairy production. It has steadily built a long history of butter making, such as starting the commercial sale of 'Junryo Butter' in 1902. High-quality butter, nurtured by that tradition, provides the solid foundation for this cake's deliciousness. The rich flavor of butter spreads throughout your mouth within the moist sponge. This is a single loaf that allows you to luxuriously enjoy the blessings of a farm with over a century of history to your heart's content. Paired with coffee or tea, it will greatly enrich your time spent at home.
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Koiwai Farm Story Pure Fermented Butter Cake
A cake made with a luxurious amount of Koiwai Farm's pride: pure fermented butter. The deep richness and aromatic fragrance unique to fermented butter melt into the moist sponge, creating a treat that allows you to taste the finest ingredients boasted by the Shizukuishi farm.
