岩手県·和菓子
Sugata Ganso Ika Senbei (Original Squid Crackers)
A single cracker that captures the bounties of the Sanriku Sea. Produced by Sugata in Miyako City, these 'Original Squid Crackers' have the rich umami of Sanriku-grown Japanese flying squid kneaded directly into the dough. Founded in Meiji 14 (1881), we continue to uphold traditional methods, hand-baking each piece one by one. Our philosophy is centered on a crisp texture, believing that 'it must be this crunchy.' As you chew, the flavor of the squid and the aroma of the sea slowly spread through your palate. It is a cracker packed with the blessings of the sea, unique to the fishing town of Miyako in Sanriku. With their adorable squid shape, these are a classic Miyako souvenir that allows you to easily take the taste of Sanriku home with you. They also pair perfectly with alcoholic beverages.
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View all flavors/varieties (5 total)
Iwashitaya Ika Senbei (Squid Rice Crackers)
A single piece baked by the long-established Nanbu Senbei maker, Iwashitaya, incorporating squid from the Sanriku region. The savory flavor of the squid spreads with every bite of the crispy, thin dough, creating a unique local taste where the tradition of Nanbu Senbei meets the bounty of the Sanriku sea.
Kurikko-ya Hand-baked Squid Senbei
Hand-baked one by one by Kurikko-ya in Miyako, using fresh squid from Sanriku. This crispy cracker concentrates the savory umami of the squid, with the aroma of the sea spreading throughout your mouth.
Sugata Original Squid Senbei
An original squid senbei (rice cracker) from Sugata in Miyako. Using a generous amount of fresh squid from Sanriku, the savory flavors of the sea are concentrated into a single, crispy cracker. A masterpiece from a long-established shop that continues to convey the seaside taste that Miyako is proud of.
Nakamuraya Ika Senbei (Squid Crackers)
Nakamuraya's Ika Senbei are baked using squid from Sanriku. This crispy cracker concentrates the savory umami of the squid, offering a classic souvenir that conveys the taste of the Sanriku sea with an exquisite balance of oceanic aroma and saltiness.
