岩手県·和菓子
Shoeido Goma-suri Dango (Sesame-filled Mochi Dumplings)
With just one bite, the black sesame syrup flows out—this is the "Goma-suri Dango" crafted by Shoeido in Ichinoseki City. Inside the chewy dumplings lies a rich filling made from a blend of ground black sesame, sugar, and soy sauce. Born in 1988, after much experimentation to extend shelf life without relying on additives, they arrived at the method of frozen sales. This highly accomplished treat has even achieved the number one single-item sales spot at the National Confectionery Expo. The convenience of being able to enjoy it immediately after thawing at home is also one of the reasons for its popularity. It is a representative famous sweet of Iwate, where you can enjoy the aromatic fragrance of sesame and the softness of mochi all at once. It is the perfect accompaniment to tea.
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Shoeido Goma Suri Dango (Sesame-ground Dumplings)
The specialty "Goma Suri Dango" crafted by Shoeido of Ichinoseki. It features a surprising texture where black sesame paste flows out from within the soft mochi, earning it fans nationwide as a representative confection of Ichinoseki.
