岩手県·和菓子
Kamome no Tamago (Seagull's Egg)
An adorable egg-shaped confection that evokes the spirit of the Sanriku Sea. It features a smooth egg yolk paste wrapped in soft castella sponge cake, gently coated in white chocolate. Its elegant, bite-sized appearance is also part of its charm. Produced by Saito Seika, founded in Ofunato in 1933. It was born in the 1950s under the name 'Kamome no Tamago,' named for its resemblance to an egg laid by a seagull. For over half a century, it has been loved as a representative confectionery of Iwate Prefecture. With just one bite, a refined sweetness spreads and melts in your mouth. It is a classic Sanriku souvenir that has been cherished across generations.
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Kamome no Tamago (Seagull's Egg)
A representative confectionery of Iwate, created in Ofunato by Saito Seika, founded in 1933. This egg-shaped sweet, consisting of yolk paste wrapped in castella sponge and coated in white chocolate, is inspired by the seagulls flying over the Sanriku sea. It is the king of Tohoku souvenirs, loved for over half a century.
