岩手県·その他
Kenji Monaka Honpo Suehiro Mamegingato
Mamegingato made using traditional methods by Suehiro of Hanamaki. This simple pounded confectionery is made by kneading sugar and soybean flour, and it is a traditional Hanamaki sweet said to have been loved by Kenji Miyazawa. Its gentle sweetness evokes nostalgia.
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