岩手県·洋菓子
Iwateya Choco Nanbu Granola
A new sensation snack, 'Choco Nanbu Granola,' created by the long-established Iwateya of Ninohe, combining traditional Nanbu Senbei with granola and chocolate. Komatsu Seika, the operator of Iwateya, is a confectionery manufacturer in Ninohe that began making Nanbu Senbei in 1948 under founder Shiki Komatsu. Nanbu Senbei is a local food that has been baked in the former Nanbu domain for over 450 years. This traditional cracker has lightly transformed into a modern snack. With the crunchy granola layered with the sweetness of chocolate, it is an item that also suits breakfast. It is a playful confection from Iwateya where tradition meets modernity. Whether as a snack or a morning treat, it delivers a surprise that is a different flavor from your usual Nanbu Senbei.
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