岩手県·和菓子
Hokusei Shokuhin Miso Yubesi Daifuku
This is 'Miso Yubesi Daifuku,' a unique creation by Hokusei Shokuhins of Miyako, which transforms yubesi (a traditional sweet) flavored with miso into a daifuku (mochi rice cake). Yubesi is a chewy confection that has been enjoyed throughout various parts of Tohoku since ancient times; in this version, the richness and saltiness of miso are sharply applied. By wrapping it in soft daifuku, two types of Japanese sweets—yubesi and daifuku—meet brilliantly within a single confection. The saltiness of the miso complements the chewy dough perfectly, creating depth within the sweetness. It is a somewhat rare deliciousness that showcases the creativity of Miyako, Sanriku. Please enjoy this Japanese sweet unique to Sanriku, where the richness of the miso makes it addictive and prevents it from being just simple sweetness.
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