岩手県·和菓子
Ogasawara Kashipo Amacha de Kappore
This is 'Amatcha de Kappore,' a famous confection made by Ogasawara Kashipo in Kunohe—a production area for amacha (sweet tea)—using local sweet tea. Kunohe is known as the only place in Tohoku that produces amacha through pesticide-free cultivation. The name 'Kappore' originates from the rhythmic chants of 'Kappore,' a folk song popular from the end of the Edo period to the Meiji era. This item features Kunohe's specialty amacha used in white bean paste, encased in a crispy pastry crust and baked. The gentle, natural sweetness of the amacha spreads softly, and it is also pleasingly low in calories. It is a prideful confection of Kunohe that you can only encounter here. Combined with its unique name, it is an item sure to spark conversation as a souvenir story.
Record it after reading
