岩手県·洋菓子
Koiwai Farm Milk Madeleines
These madeleines are baked using a generous amount of milk from Koiwai Farm, which spreads across the foot of Mount Iwate. Founded in 1891 (Meiji 24), Koiwai Farm is a pioneer in Japan's livestock and dairy industry. The farm was established by three men—Yoshimasa Ono, Masaru Inoue, and Yasunosuke Iwasaki—who reclaimed the wasteland, and it was named "Koiwai" from the initials of their names. The milk from this farm, with its history spanning over a century, provides the foundation for the deliciousness of this confection. The mellow richness of the milk permeates the fluffy sponge. It is a gentle baked sweet that evokes the clear morning air of the farm. This is a treat you'll want to savor slowly, alongside the scenery of the pastures spreading at the foot of Mount Iwate.
Record it after reading
View all flavors/varieties (2 total)
Koiwai Farm Butter Madeleine
Madeleines baked with butter from Koiwai Farm. The rich aroma of butter rises from the shell-shaped pastry, with the excellence of ingredients delivered directly from the farm concentrated within the simple batter.
