岩手県·その他
Sesame Paste Dacquoise
An arranged confection that brings the flavor of Ichinoseki's specialty, 'Goma-suri Dango' (sesame paste dumplings), to a Western-style dacquoise. Goma-suri Dango is a famous Iwate confectionery created in 1988 by Shoeido, a long-established shop in Ichinoseki, and has long been loved as a treat featuring smooth syrup enveloping crushed black sesame. This rich world is transferred to a crispy yet soft dacquoise batter, finished with a gentle layer of fragrant black sesame cream. Crispy on the outside, fluffy on the inside—it is a new yet nostalgic flavor born from the meeting of Japanese black sesame and Western dacquoise. A treat that pairs well with both tea and coffee, offering a new way to enjoy Ichinoseki's specialty.
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Sesame-Ground Dacquoise (Strawberry Flavor)
A strawberry-flavored dacquoise created by Shoeido of Ichinoseki City, utilizing their expertise in making sesame-ground dango. The sweet and sour strawberry cream spreads through the crispy yet fluffy almond batter, allowing you to enjoy a new charm of Shoeido that is different from their traditional sesame-ground dango.
