岩手県·洋菓子
Tarte Tatin Moist Baum Lemon Cake
The 'Moist Baum Lemon Cake' is created by the Morioka patisserie 'Tarte Tatin,' combining a moist Baumkuchen sponge with the refreshing zest of lemon. Using an arrangement unique to this shop, which specializes in Western confectionery in Morioka—a famous apple-producing region—the finely baked sponge is accented by a sharp acidity from the lemon. The balance of sweetness and freshness is so pleasant that you will find yourself reaching for it again and again. After a moist melt-in-your-mouth sensation, the aroma of lemon gently spreads. This item is becoming a new staple in Morioka, brightening up your tea time. A delightful bonus is that the refreshing lemon flavor can be enjoyed regardless of the season.
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