岩手県·その他
Fujiyu 100% Koji Miso Cake
A cake with a taste that is "new yet nostalgic," crafted by a long-established miso maker. It is produced by Fujiyu Brewing, which has continued the art of brewing in Kamaishi City for many years. This unique pound cake features their pride and joy, "100% Koji Miso," kneaded directly into the batter. Their 100% Koji Miso is a mellow miso made with equal parts soybeans and rice, using an abundance of koji. Both the soybeans and rice used as ingredients are entirely from Iwate Prefecture. The richness and umami of the miso are swirled into the batter in a marble pattern, accented by fragrant walnuts. The moderate saltiness of the miso harmonizes miraculously with the sweetness of the moist cake. This is a new sensation in sweets, unique to Kamaishi—a city of fermentation—developed in collaboration with a local pastry shop. It is a dish that will surprise you with how well miso complements confectionery.
Record it after reading
