岩手県·その他
Morioka Dominican Convent Galette
A simple and fragrant galette passed down from a convent in Morioka. Morioka has a history where nuns who arrived from Belgium in the early Showa era taught the art of confectionery making. These baked goods, born from a life of quiet prayer, have been loved by locals for a long time. The galette is a thin, simply baked piece rich with the aroma of butter. Its crispy texture and subtle, gentle sweetness evoke a sense of nostalgia. Although production once nearly ceased, the recipe was revived by the people of Morioka who cherished its flavor, and it continues to be passed down today. While not flashy, the taste conveys meticulous craftsmanship. It is a hidden gem of Morioka, known primarily to those in the know. Please enjoy it with a warm cup of tea.
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